Just found soup in fridge! Can I use it?

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Forum -> Household Management -> Kosher Kitchen

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amother

Today at 3:46 am

I just found two containers of fresh chicken soup that I made for Erev Yom Kippur toward the back of my fridge. I think it cooked for 24 hours from Wednesday to Thursday. Can I freeze it now or should I dump it?

If it makes a difference, it was pretty rich and flavorful and has a thin layer of fat on top.

mushkamothers

Today at 4:02 am

If it's bad it will taste and smell very obviously off

amother

DarkCyan

Today at 6:29 am

Definitely freeze. It's not that long since erev yk

ysydmom

Today at 6:32 am

Soup lasts one week in fridge if you made it on Friday should still be good to freeze.

amother

Mauve

Today at 7:06 am

If you're not sure if it's still good, taste it! It's not frozen yet.

Bnei Berak 10

Today at 7:44 am

Rule for food: taste it. Smell it. If it smells and tastes OK keep it.

amother

Brass

Today at 8:06 am

Freeze asap will probably still be good!

amother

Molasses

Today at 8:14 am

I wouldn't save it. I don't use soup past day 5, which would be today. Better safe than sorry.

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