Home
Log in / Sign Up
    Private Messages   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection
My onion soup is too sweet!



Post new topic   Reply to topic View latest: 24h 48h 72h

amother
OP  


 

Post Yesterday at 8:06 pm
I made onion soup for YT with 10 Spanish onions, 1 cup dry white wine, 4 cups chicken broth, 4 cups water, seasoned with salt, pepper and thyme. It has a distinctly sweet taste! It's not missing salt. What can I add to balance out the sweetness?
Back to top

amother
Pink


 

Post Yesterday at 8:16 pm
Let it settle. It might be great. Worse comes to worse add a drop more salt before serving.
Back to top

amother
  OP


 

Post Yesterday at 8:18 pm
amother Pink wrote:
Let it settle. It might be great. Worse comes to worse add a drop more salt before serving.
My kids who.have major sweet tooths commented. And I'm having company. Hoping someone has a magic trick up their apron.
Back to top

amother
Cadetblue


 

Post Yesterday at 8:19 pm
amother OP wrote:
My kids who.have major sweet tooths commented. And I'm having company. Hoping someone has a magic trick up their apron.


Maybe some onion soup mix.
Back to top

amother
Burgundy


 

Post Yesterday at 8:20 pm
Onion soup mix or miso to balance it out
Can also add a little more acid like white wine or balsamic
Back to top

familyfirst




 
 
    
 

Post Yesterday at 8:21 pm
Stretch the soup
Add water
Would you throw in potatoes or other vegetables to absorb some of the seeetness?

Or make it mushroom barley onion soup

Throw in some fried mushroom and raw barley and let it cook
Can also add diced carrots
Back to top

amother
Dill


 

Post Yesterday at 8:40 pm
Try an acid - like vinegar or add red wine.
Back to top

chili-n-cholent




 
 
    
 

Post Yesterday at 8:56 pm
a little soy sauce helps balance it out and adds more umami
Back to top

mamaleh




 
 
    
 

Post Yesterday at 9:08 pm
When my sauces & soups seem to sweet, I add a bit of balsamic vinegar. Start with just a bit, mix well, taste & add more if needed.
Back to top

lamplighter




 
 
    
 

Post Yesterday at 9:09 pm
I use soy sauce to cut sweetness.
Back to top

amother
Hosta


 

Post Yesterday at 9:09 pm
I hope you have a sweet new year!
Back to top

Hashem_Yaazor




 
 
    
 

Post Yesterday at 9:16 pm
I use a splash of soy or tamari sauce in my onion soup.
Back to top

amother
Dandelion


 

Post Yesterday at 9:54 pm
I use some mustard when I sauté the onions as well as some balsamic
Back to top

amother
Latte


 

Post Yesterday at 10:17 pm
I use soy sauce for an umami flavor.
Back to top

Balabroomstick




 
 
    
 

Post Yesterday at 10:20 pm
I also vote for soy sauce
Back to top

:)iknowit




 
 
    
 

Post Yesterday at 10:24 pm
I use red wine vinegar and onion soup mix.
Back to top

amother
DarkMagenta


 

Post Yesterday at 10:35 pm
I think some white or red wine
Back to top

tichellady  




 
 
    
 

Post Yesterday at 10:43 pm
Beer might work
Back to top

  tichellady




 
 
    
 

Post Yesterday at 10:44 pm
Also Trader Joe’s umami spice
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection

Related Topics Replies Last Post
Seeking Orange Soup Recipe
by tms1
0 Today at 12:16 pm View last post
by tms1
Just found soup in fridge! Can I use it?
by amother
7 Today at 8:14 am View last post
Any way to speed cook soup???
by amother
9 Yesterday at 9:54 pm View last post
ISO butternut squash soup recipe
by amother
9 Yesterday at 12:54 pm View last post
If You Use Frozen Dill Cubes In Chicken Soup
by Cheiny
13 Thu, Oct 10 2024, 9:18 pm View last post