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-> Recipe Collection
-> Kugels and Side Dishes
maze
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 Mon, Sep 30 2024, 4:40 am
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I can't find the recipe for Cabbage and Noodles. I think it had 2 bags of cabbage, 1/4 cup oil, but I don't remember what else and then you bake it.
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mazelandbracha
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Mon, Sep 30 2024, 4:53 am
Cabbage and noodles - put 2 bags of cabbage in 9x13, add 1/4 cup oil and dash of salt, pepper and sugar. Mix, cover tightly and Bake at 350 for 1.5 hours
Add to 2 bags of egg bow tie shapes noodles
Freezes well
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Amelia Bedelia
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Mon, Sep 30 2024, 5:48 am
Is that the recipe from the Whisk? I've been making the cabbage from there since it was printed. I cook the noodles in a pot as usual though. And for Yom tov, I freeze the seasoned cabbage and cook the noodles fresh during the meal so I don't have to worry about heating up the noodles evenly on the hot plate.
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maze
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Mon, Sep 30 2024, 6:06 am
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Thanks. Does it freeze better or taste better if it's cooked on the stove?
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