Cabbage and noodles - put 2 bags of cabbage in 9x13, add 1/4 cup oil and dash of salt, pepper and sugar. Mix, cover tightly and Bake at 350 for 1.5 hours
Add to 2 bags of egg bow tie shapes noodles
Freezes well
Is that the recipe from the Whisk? I've been making the cabbage from there since it was printed. I cook the noodles in a pot as usual though. And for Yom tov, I freeze the seasoned cabbage and cook the noodles fresh during the meal so I don't have to worry about heating up the noodles evenly on the hot plate.
