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-> Recipe Collection
amother
OP
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Fri, Aug 09 2024, 12:35 pm
Dh and I are celebrating a milestone anniversary BH and I would like to make a meat recipe for the seuda tonight. I bought finger meat which is very yummy (have used in cholent and it's soft and delish).
Any suggestions for recipes?
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613mitzvahgirl
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Fri, Aug 09 2024, 1:23 pm
Mazel Tov on your upcoming anniversary..
I know your husband is going to love this recipe. My family devours it every time. You first spray a the I baking dish you’re going to use. Or you can use a disposable one for faster cleanup. Then layer diced onions, then the meat then make a mixture of canned jellied cranberry sauce and mix it with onion soup mix and a little onion powder snd garlic powder and black pepper and mix it very well.. place this mixture over the meat, then take 1/2 cup of cold water and go around the pan with it. Cover tightly and bake at 300 degrees for 2 hrs and 45 minutes..
tastes delicious snd your house will smell so yummy.. if you have leftovers which I doubt you will, it freezes beautifully/ just make sure you freeze it with the sauce or it will be too dry.. if there isn’t leftover sauce you can make it again in a pot and heat the meat in there..
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