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-> Recipe Collection
hodeez
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 Tue, Jul 30 2024, 2:27 pm
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Any Difference in taste or texture in a cake?
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amother
Hotpink
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Tue, Jul 30 2024, 4:17 pm
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Yes. It very noticeable. Itnis more moist and almost a little sticky whenever I replace oil with applesauce. Not bad though.
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amother
DarkKhaki
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Tue, Jul 30 2024, 4:18 pm
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Yes very noticeable. It works, but you're not hiding it
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hodeez
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Tue, Jul 30 2024, 4:18 pm
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Well I'll be davening for this Bundt cake then thanks
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Aurora
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Tue, Jul 30 2024, 4:26 pm
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I usually like the texture a little better, actually.
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amother
Clear
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Tue, Jul 30 2024, 4:29 pm
| hodeez wrote: | | Well I'll be davening for this Bundt cake then thanks |
Let us know how it turned out then.
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Rutabaga
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Tue, Jul 30 2024, 4:39 pm
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I prefer to substitute only partially. I find that works best.
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chocolate moose
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Tue, Jul 30 2024, 7:10 pm
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we think it's noticea ble but if you like it, it's not terrible
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Gt
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Wed, Aug 07 2024, 12:50 am
I usually sub half or 3/4 of the oil, not the entire amount. The applesauce is moister , which we like, especially in muffins.
How did your Bundt come out ?
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