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Forum
-> Household Management
-> Kosher Kitchen
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amother
OP
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 Mon, Jul 08 2024, 5:13 pm
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We are going away for Shabbos to a non-Kosher hotel. Please tell me what food we can take that'll be cold, easy to assemble yet still feel like a great meal.
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rainbow dash
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Mon, Jul 08 2024, 5:15 pm
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Chicken snitznel, Gefillta fish, egg mash, potato salad, any salad, coldcuts
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amother
Mayflower
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Mon, Jul 08 2024, 5:15 pm
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Cold shnitzel. Deli meats like salami, turkey, pastrami, mayonnaise, mustard, ketchup, challah.
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613mitzvahgirl
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Mon, Jul 08 2024, 5:15 pm
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You can do shnitzels, cold cuts salad, jarred fish, challah, cookies or cake for dessert
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BH Yom Yom
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Mon, Jul 08 2024, 5:15 pm
Deli salad/sandwiches
Grilled chicken salad
Salmon fillets
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mommyhood
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Mon, Jul 08 2024, 5:21 pm
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Sesame noodles and noodle kugel are good room temp. Dips for challah/fish.
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amother
Skyblue
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Mon, Jul 08 2024, 5:21 pm
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Sesame noodles as a side dish or main for shaleh shudes
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Frumwithallergies
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Mon, Jul 08 2024, 5:21 pm
Chicken Cesar salad is a cold lunch favourite
Cold bourekas (or room temp)
Salatim
Agree with all of the above 
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amother
Cherry
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Mon, Jul 08 2024, 6:12 pm
| amother OP wrote: | | We are going away for Shabbos to a non-Kosher hotel. Please tell me what food we can take that'll be cold, easy to assemble yet still feel like a great meal. |
We used to do this back when as single girls.
Challah
Humus (you can find shelf stable so you don't need as much fridge space)
Avocadoes (mash & season fresh- won't even need fridge).
Salad (bring mini bottle evoo and garlic salt) with vegetables brought along (lettuce only if you have fridge space). With halved hard boiled eggs garnished on top.
Cold cuts platter with challah for sandwiches or just on its own.
Friday night
Challah
Humus
Avocado
Smoked salmon platter (before meal roll up each slice of lox and make a platter with slices of tomatoes and kirbies in between each one).
Salad with cold sliced grilled chicken and meat that was prepared ahead of time at home, garnished on top. A good lemon/evoo dressing on top (bring a lemon to squeeze).
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amother
OP
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Tue, Jul 09 2024, 3:13 am
Gosh thank you you are a pro at this!
uote="amother Cherry"]We used to do this back when as single girls.
Challah
Humus (you can find shelf stable so you don't need as much fridge space)
Avocadoes (mash & season fresh- won't even need fridge).
Salad (bring mini bottle evoo and garlic salt) with vegetables brought along (lettuce only if you have fridge space). With halved hard boiled eggs garnished on top.
Cold cuts platter with challah for sandwiches or just on its own.
Friday night
Challah
Humus
Avocado
Smoked salmon platter (before meal roll up each slice of lox and make a platter with slices of tomatoes and kirbies in between each one).
Salad with cold sliced grilled chicken and meat that was prepared ahead of time at home, garnished on top. A good lemon/evoo dressing on top (bring a lemon to squeeze).[/quote]
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