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Forum
-> Recipe Collection
-> Shabbos and Supper menus
keeptrying
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 Sun, Feb 05 2023, 2:18 pm
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Mine keeps coming out bad, about to give up. Can you please share your recipes and tips for a yummy cholent? Do u use pastrami, neck bones or kolichel or any other meat? What spices make it yum?
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SR97
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Sun, Feb 05 2023, 2:21 pm
1 onion
1 Tablespoon salt
Table paprika
Table garlic
Sprinkle red pepper flakes
Half cap consemme (osem brand)
Half Tablespoon black pepper-(makes it very hot. Prob only do half)
Sprinkle Brown sugar(a bit more then a tablespoon)
2 tablespoons franks red hot
Fat squirt of ketchup
Flanken or any cholent meat
A Sprinkle of beans
2 potatoes
1 to 1 1/2 cups barley
Cover with hot water. Don’t pour too much. Mix and cook on high for like 4 hours. Lower to keep warm for Shabbos. Sometimes it needs a bit more water but only use hot water. Enjoy!
To make it less spicy leave out some of the hot spices
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goldcamry
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Sun, Feb 05 2023, 2:29 pm
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My cholent kept coming out very bad until I tried putting in much more water
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ra_mom
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Sun, Feb 05 2023, 2:35 pm
| bella613 wrote: | | Mine keeps coming out bad, about to give up. Can you please share your recipes and tips for a yummy cholent? Do u use pastrami, neck bones or kolichel or any other meat? What spices make it yum? |
What size crockpot are you using?
What is wrong with the cholent? Is it dry? Not flavorful?
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Cheiny
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Sun, Feb 05 2023, 2:37 pm
| bella613 wrote: | | Mine keeps coming out bad, about to give up. Can you please share your recipes and tips for a yummy cholent? Do u use pastrami, neck bones or kolichel or any other meat? What spices make it yum? |
How is it bad? The consistency? The taste?
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yachnabobba
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Sun, Feb 05 2023, 3:48 pm
Hi! It took me years to develop a yummy concept. I use Kolichel and I sautée three bags of diced onions with the meat. Many hours later I add one two pound container of giant limas and a can of kidney beans a generous amount of rice (I don’t measure) a huge blurp of frum company ketchup and a generous helping of Montreal steak spice. Water to cover. Cover crockpot and cover crockpot with a towel
When you are setting up your bleach for shabbos, adjust water and add a small yerushalayim kugel. And any other treats you like. Pull towel off before lecht bentchin
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SG18
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Sun, Feb 05 2023, 3:52 pm
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We do barley, beans, potato, sweet potato, jachnun, some meat. Salt, pepper, and ketchup.
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