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Forum
-> Recipe Collection
-> Shabbos and Supper menus
imabima
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 Mon, May 30 2022, 8:29 am
IYH I am making my son's bar mitzvah mid-July. We're planning to have 40-50 people for Shabbos and while I may buy some prepared food, I'd like to cook the bulk of it myself.
It's Shabbos dinner and lunch as shalosh seudos will IYH sent by friends.
Anyone have a menu they used? Looking for things that can be made in advance and cooked or reheated before Shabbos.
Please send any suggestions!
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Oldest
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Mon, May 30 2022, 10:23 am
These are all things that can be made in advanced and reheated:
Appetizer:
Fish (serve with some spiralized veggies to make it look fancier)
meat knish
liver and egg plate
individual deli salad plate
Main:
Cholent/yapchik
grilled chicken
shnitzel
hot pastrami
Roast- cooked overnight
Sides:
Roasted potatoes
apple crisp/kugel
string beans
orzo
Dessert:
Ice cream
Sorbet
Sweet table (buffet style dessert with an assortment of cakes and cookies)
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