 |
|
|
Forum
-> Recipe Collection
-> Soup
mom!
↓
|
 Thu, Aug 19 2021, 9:06 pm
|
I made a split pea soup with flanken for yomtov but the split peas are not dissolving like they usually do. Any ideas??
| |
|
| Back to top |
 0
|
honeymoon
|
Thu, Aug 19 2021, 9:12 pm
|
How long did you cook it for?
| |
|
| Back to top |
0
|
meiravit
|
Thu, Aug 19 2021, 10:51 pm
|
Do you live in an area with hard water? That's sometimes is the issue. Add a bit of baking soda to the soup and then cook for a bit longer. I don't know the exact science, but it helps.
| |
|
| Back to top |
0
|
lucky14
|
Thu, Aug 19 2021, 11:10 pm
| meiravit wrote: | | Do you live in an area with hard water? That's sometimes is the issue. Add a bit of baking soda to the soup and then cook for a bit longer. I don't know the exact science, but it helps. |
Yes, this really works! Just need to add a little bit.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
