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mom!
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 Thu, Aug 19 2021, 9:06 pm
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I made a split pea soup with flanken for yomtov but the split peas are not dissolving like they usually do. Any ideas??
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honeymoon
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Thu, Aug 19 2021, 9:12 pm
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How long did you cook it for?
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meiravit
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Thu, Aug 19 2021, 10:51 pm
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Do you live in an area with hard water? That's sometimes is the issue. Add a bit of baking soda to the soup and then cook for a bit longer. I don't know the exact science, but it helps.
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lucky14
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Thu, Aug 19 2021, 11:10 pm
| meiravit wrote: | | Do you live in an area with hard water? That's sometimes is the issue. Add a bit of baking soda to the soup and then cook for a bit longer. I don't know the exact science, but it helps. |
Yes, this really works! Just need to add a little bit.
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