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Forum
-> Recipe Collection
-> Pesach Recipes
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amother
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 Mon, Mar 31 2008, 1:03 am
how long is it safe to keep home made mayonaise in the fridge on pesach.
ingredients are eggs, oil, salt, pepper, lemon. (We don't use processed except for single ingredients)
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grin
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Mon, Mar 31 2008, 1:07 am
us too (why anon?) Actually, I make mine all year round, since I try to keep away from processed (both for kashrus as well as for health).
I've kept it for a week, for sure (in the fridge, of course).
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cookielady
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Mon, Mar 31 2008, 1:25 am
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I find it doesnt last more than 2-3 days when I make it for pesach.
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ss321
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Mon, Mar 31 2008, 6:52 am
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ive kept mine for a week. after that it doesnt taste so fresh...
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sarahd
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Mon, Mar 31 2008, 7:43 am
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ditto that. I'd say a week, tops.
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su7kids
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Mon, Mar 31 2008, 9:11 am
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Well, I've kept mine for the whole week of Pesach, and even if I forget to throw it out (because I need to pack the container away after Pesach) it still keeps for a while. But my fridge is VERY cold. I think the full week of Pesach shouldn't be a problem in the slightest.
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shopaholic
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Mon, Mar 31 2008, 10:42 am
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I make mine erev Pesach & throw out any leftovers before 2nd days & make fresh.
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