Honey-Soy-Glazed Salmon with Veggies and Oranges

Amarante

Wed, Jul 22 2020, 10:50 am

This was quite good and best of all so easy because the veggies are cooked with the fish so almost a complete dinner.

Very classic flavor palate for fish - soy, orange and mustard

Honey-Soy-Glazed Salmon with Veggies and Oranges

Excerpt From: The Editors of Southern Living - “Southern Living - Best Fall Recipes

SERVES 4 ACTIVE 25 min. TOTAL 25 min.

Here’s the delicious proof that you can serve a complete, no-mess fish dinner in less than 25 minutes. For better, richer flavor, apply layers of glaze several times throughout the cooking process.

4 Tbsp. honey
1 Tbsp. soy sauce
1 Tbsp. Dijon mustard
1 tsp. seasoned rice wine vinegar
¼ tsp. dried crushed red pepper
1 lb. fresh medium asparagus
8 oz. fresh green beans, trimmed
1 small orange, cut into ¼- to ½-inch slices
1 Tbsp. olive oil
1 tsp. kosher salt
¼ tsp. freshly ground black pepper
4 (5- to 6-oz.) fresh salmon fillets

Garnish: toasted sesame seeds

1. Preheat broiler with oven rack 6 inches from heat. Whisk together honey and next 4 ingredients in a small bowl.

2. Snap off and discard tough ends of asparagus. Place asparagus, green beans, and next 4 ingredients in a large bowl, and toss to coat.

3. Place salmon in center of a heavy-duty aluminum foil-lined sheet pan. Brush salmon with about 2 Tbsp. honey mixture. Spread asparagus mixture around salmon.

4. Broil 4 minutes; remove from oven, and brush salmon with about 2 Tbsp. honey mixture. Return to oven, and broil 4 minutes more. Remove from oven, and brush salmon with remaining honey mixture. Return to oven, and broil 2 minutes more.

Serve immediately.