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blueberrypie
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 Wed, May 27 2020, 1:48 pm
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I'm trying to make the cream cheese butter dough rugelach but there is no stick butter available so I bought betterine and whipped butter. Does anyone know which would be a better replacement? and if I use whipped butter, do I need to use extra? TIA!!!
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ra_mom
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Wed, May 27 2020, 2:00 pm
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Use 1/2 cup of either one to replace 1 stick.
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Ora in town
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Wed, May 27 2020, 2:01 pm
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If you go according to weight, it should be the same...
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Frumme
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Wed, May 27 2020, 3:00 pm
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Use either. If you use the whipped one, go by weight like Ora said above
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blueberrypie
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Wed, May 27 2020, 9:01 pm
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Thank you for all the answers!!
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