Iso stick butter replacement

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blueberrypie ↓

Wed, May 27 2020, 1:48 pm

I'm trying to make the cream cheese butter dough rugelach but there is no stick butter available so I bought betterine and whipped butter. Does anyone know which would be a better replacement? and if I use whipped butter, do I need to use extra? TIA!!!

ra_mom

Wed, May 27 2020, 2:00 pm

Use 1/2 cup of either one to replace 1 stick.

Ora in town

Wed, May 27 2020, 2:01 pm

If you go according to weight, it should be the same...

Frumme

Wed, May 27 2020, 3:00 pm

Use either. If you use the whipped one, go by weight like Ora said above

↑ blueberrypie

Wed, May 27 2020, 9:01 pm

Thank you for all the answers!!

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