Home
Log in / Sign Up
    Private Messages   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Desserts
Pareve caramels?



Post new topic   Reply to topic View latest: 24h 48h 72h

sammy  




 
 
    
 

Post Sun, Dec 23 2007, 11:21 pm
has anyone ever seen pareve soft caramels?
Back to top

baseballmom




 
 
    
 

Post Sun, Dec 23 2007, 11:22 pm
I don't know...but now you've maade me hungry
Back to top

loveit




 
 
    
 

Post Mon, Dec 24 2007, 4:28 pm
mmmmmm, you just reminded me of my favorite ones, but they're dairy!!! awww, Sad Yes, please someone tell us where we can find pareve ones!!!
Back to top

chocolate moose  




 
 
    
 

Post Mon, Dec 24 2007, 4:50 pm
I think the topping in the jar is pareve.
Back to top

  sammy




 
 
    
 

Post Mon, Dec 24 2007, 5:11 pm
thank you, but I need them for a recipe...it says I need to melt them...u think I can substitute the liquid kind instead?
the only liquid I found in the store, was the "dulce de leche" and its dairy. maybe I was looking in the wrong place...next time I'll look where they have the ice cream toppings.
Back to top

  chocolate moose  




 
 
    
 

Post Mon, Dec 24 2007, 5:13 pm
sammy, I'll be at our groc tomorrow and look for you, bli neder.
Back to top

shanie5  




 
 
    
 

Post Mon, Dec 24 2007, 5:24 pm
id love them, but ive never found them parve. I think they are made w/ milk, so cant be parve.........

but I'll follow this thread and if cm finds them, I'll have s/o ship me some...........
Back to top

  chocolate moose  




 
 
    
 

Post Mon, Dec 24 2007, 8:34 pm
you all got it ! if I see some, how many to buy?

orders, please !!!!!
Back to top

  shanie5




 
 
    
 

Post Mon, Dec 24 2007, 8:36 pm
how 'bout you let us know size of bag and price first? (and if u buy one for yourself-how they taste too Wink )
Back to top

  chocolate moose  




 
 
    
 

Post Mon, Dec 24 2007, 8:47 pm
I''ll look , but I think there are only topping, not actual caramels.
Back to top

  chocolate moose  




 
 
    
 

Post Sun, Dec 30 2007, 2:11 pm
I found 3 kinds of topping; all dairy. I'm thinking I'll just use choc sce instead ...
Back to top

Tefila




 
 
    
 

Post Sun, Dec 30 2007, 5:03 pm
Can't we make it ourselves all it is melted suger right Confused
Back to top

  chocolate moose




 
 
    
 

Post Sun, Dec 30 2007, 7:25 pm
or peanut butter ..
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Desserts

Related Topics Replies Last Post
The best fancy Pareve chocolate
by gottago
4 Sun, Nov 17 2024, 11:50 am View last post
Pareve Cheesecake 2 Wed, Oct 09 2024, 8:25 pm View last post
Baking pareve uncovered in a meat oven
by amother
8 Tue, Oct 01 2024, 9:37 am View last post
[ Poll ] If you have only one oven, is it meaty, pareve or both
by amother
52 Tue, Sep 24 2024, 11:31 pm View last post
Include pareve counter or only meat & milk?
by amother
21 Wed, Sep 18 2024, 2:13 pm View last post