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artz
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 Fri, Mar 23 2018, 10:06 am
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I have gefilte fish that is made but it is in the freezer. do I recook it or just let it defrost in the fridge
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tulips12
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Fri, Mar 23 2018, 10:07 am
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Cook it frozen. Defrost only if you want to shape it into balls.
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Blessing1
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Fri, Mar 23 2018, 10:08 am
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Frozen gefilta fish isn't cooked it's just frozen. Cook it's frozen.
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artz
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Fri, Mar 23 2018, 10:25 am
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op here this fish was cooked and placed back into the freezer now I want to use it what do I do with it
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ra_mom
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Fri, Mar 23 2018, 10:33 am
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My MIL wraps it in paper towel to seep up the moisture and allows it to thaw.
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mommmmmmmmmmy
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Fri, Mar 23 2018, 10:47 am
.
Last edited by mommmmmmmmmmy on Thu, Mar 31 2022, 3:41 pm; edited 1 time in total
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Blessing1
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Fri, Mar 23 2018, 10:49 am
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If it's cooked & frozen, don't defrost as it will be watery & mushy. Cook it up frozen in onions, water & spices till defrosted.
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artz
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Fri, Mar 23 2018, 10:51 am
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op here can it be baked until its not frozen
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Blessing1
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Fri, Mar 23 2018, 10:53 am
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My neighbor bakes it in a tomato sauce mixture. It probably can be baked till defrosted but I don't know the method....
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alis_al_kulana
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Fri, Mar 23 2018, 11:01 am
| artz wrote: | | op here can it be baked until its not frozen |
Yes. If you have the loaf pan will come out better.
Open up a can of tomato sauce
Pour a bit of sauce to coat bottom of pan, shake it around
Sprinkle salt on bottom
Peel fish from cover and put it on top of tomato sauce
Pour the rest of the tomato sauce over and sprinkle with salt and pepper
Bake until it forms a crust on top but doesn't burn. 1-2 hours at 350
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alis_al_kulana
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Fri, Mar 23 2018, 11:03 am
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Cover in aluminum foil first hour. Sorry. After that uncover, then wait until crust. My oven doesn't have a consistent temperature so I just check every 10 min
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