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-> Recipe Collection
-> Desserts
Hannah!
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 Fri, Jun 29 2007, 6:29 am
edit
Last edited by Hannah! on Tue, May 06 2008, 1:41 pm; edited 1 time in total
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hila
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Fri, Jun 29 2007, 6:32 am
Sounds like your freezer is not cold enough. I t should freeze,even if it is a bit icy (from the water)
I stopped making parev icecream with raw eggs though a while back bcs of the salmonellla danger.
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chocolate moose
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Fri, Jun 29 2007, 7:17 am
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I'm with Hila. the more you check on it, the warmer your freezer gets, too.
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greenfire
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Fri, Jun 29 2007, 2:06 pm
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did it freeze yet?!?!?! after 24 hours just curious ... you could use it like a whip over cake ... should be good ...
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