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-> Recipe Collection
-> Sephardic Food
wispalover
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Sun, Aug 10 2014, 1:25 am
I had an amazing dish over rice- there was celery, squash, potatoes, zucchini and carrots in a tomato sauce, served over rice. Like ratatouille kind of, but lighter on the tomato. Any names or recipe ideas pls?
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Mrs Bissli
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Sun, Aug 10 2014, 2:54 pm
Khoresh is the general term for stews. Actual names depends on what you use as ingredients, like khoresh banjan if you use aubergine, khoresh bamija if you use okra, etc.
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