Can I bake a gefilte fish that says to boil it?

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Hannah! ↓

Thu, Feb 22 2007, 7:52 pm

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Last edited by Hannah! on Tue, May 06 2008, 2:55 pm; edited 1 time in total

shanie5 ↓

Thu, Feb 22 2007, 7:54 pm

yes-2hours at 350. thats with water or sauce over it.

↑ Hannah! ↓

Thu, Feb 22 2007, 8:01 pm

edit

Last edited by Hannah! on Tue, May 06 2008, 2:55 pm; edited 1 time in total

shoy18 ↓

Thu, Feb 22 2007, 8:02 pm

I always bake never boil. I cant stand the smell. I usually put in onions a bit of sugar, a splash of water, cover and cook for an 1.5 hours. Or I pour crushed tomatoes over and cover and cook

↑ shanie5

Thu, Feb 22 2007, 8:03 pm

okay, just to be clear.....
if you put it in the oven, still wrapped, w/ water and whatever u would normally add when doing on stove, then 2 hours is right. (just a note-the carrots dont cook this way-I dont know why).

if you want to pour a sauce on it, then unwrap the fish, pour sauce and bake 2 hours.

plain-not sure how that would work.

↑ shoy18

Thu, Feb 22 2007, 8:05 pm

I always unwrap it

Thu, Feb 22 2007, 8:07 pm

I just unwrap it spray the top with pam and bake for a long time over 2 hours till top is brown

↑ Hannah! ↓

Thu, Feb 22 2007, 8:35 pm

edit

Last edited by Hannah! on Tue, May 06 2008, 2:55 pm; edited 1 time in total

batya_d

Thu, Feb 22 2007, 9:26 pm

I unwrap, sprinkle top with sugar and paprika, and bake until brown on top, maybe 1.5 hrs?

mumoo

Thu, Feb 22 2007, 9:38 pm

I defrost it, spread it in a pie pan and bake-with nothing on it

LubavitchLeah

Thu, Feb 22 2007, 9:51 pm

I ALWAYS bake my gefilte fish frozen loaves. I usualy put olive oil around it, throw paprika and sometimes breadcrumbs.
I put oven on 350 and bake uncovered for about an hour. Maybe my oven is hotter but 2 hours would burn it to pieces for me. I guess one needs to check on it and time according to your oven?
Its so much better baked I find. Then since it has breadcrumbs around it, it looks like it has a crust when its cut into pieces, tastes so much yummier I think.

PinkandYellow

Thu, Feb 22 2007, 10:33 pm

I always bake. I defrost the loaf for a bit, then unwrap it. I make half a cup (b'erech) of oil with sugar and paprika, put some on the bottom of the pan, put the fish in, pour the rest over it. bake coverd 1 1/2. for some reason the carrots and onions don't come out this way.
g'luck

chocolate moose

Fri, Feb 23 2007, 9:19 am

I wonder whyit doesn't matter if it's froz or not.

↑ Hannah!

Fri, Feb 23 2007, 10:20 am

edit

Last edited by Hannah! on Tue, May 06 2008, 2:55 pm; edited 1 time in total

faigie

Fri, Feb 23 2007, 10:49 am

I love to bake the roll, becuase the flavor doesnt get cooked out into the water. also, its so much easier and neater.

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