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OutATowner
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 Wed, May 16 2012, 9:57 pm
I have to make two 10 pound containers of coleslaw- I think about 10 bags worth? (I'm going to get the big bags, but how do I times a chinese coleslaw recipe by 10? Do I put in all the salt? Vinegar? I know some ingredients don't need to be multiplied so many times.
I'm looking for a recipe with toasted almonds, scallions, vinegar based kind of thing.
Any help would be GREATLY APPRECIATED!
Need to make it TOMORROW!!
TIA!!!
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OutATowner
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Wed, May 16 2012, 10:43 pm
nobody?
I know my post was a bit fragmented and rushed but nobody knows how to make coleslaw for a large crowd?
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OutATowner
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Wed, May 16 2012, 11:18 pm
Thanks!
| Quote: | | Though I'd probably cut the black pepper in half before multiplying it. |
That's exactly the type of thing I was wondering about. What about the soy sauce one in that forum? Have you ever tried it? Yours looks easy and tasty enough though so I don't mind sticking with it.
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ra_mom
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Wed, May 16 2012, 11:27 pm
| OutATowner wrote: | Thanks!
| Quote: | | Though I'd probably cut the black pepper in half before multiplying it. |
That's exactly the type of thing I was wondering about. What about the soy sauce one in that forum? Have you ever tried it? Yours looks easy and tasty enough though so I don't mind sticking with it. | Sorry, I don't know about the soy sauce one.
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