recipe with a lot of tomatoes

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Recipe with a lot of tomatoes

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alwaybhappy ↓

Wed, Jan 04 2012, 6:38 am

I have a ton of tomatoes. What can I do with them (not soup)?

myself

Wed, Jan 04 2012, 6:40 am

Tomato Dip / Charif.
Add them to a letcho.

Lady Godiva

Wed, Jan 04 2012, 7:55 am

Make salsa or matbucha.

You could even freeze matbucha in small amounts and defrost as needed. My mom does this and I can't taste the difference.

anonymrs

Wed, Jan 04 2012, 7:56 am

Lady Godiva wrote:

Make salsa or matbucha.

You could even freeze matbucha in small amounts and defrost as needed. My mom does this and I can't taste the difference.

Can I please have the recipes?

thanks!

shoemaker

Wed, Jan 04 2012, 7:59 am

TOMATOE AND ONION SALAD.

newlywed19 ↓

Wed, Jan 04 2012, 8:29 am

You can make a marinara type of sauce for pasta from scartch
(I personally mix my tomatoes with heavy cream to make al vodka sauce)
A trick I learnt that if you boil water (Turn off fire) and place the tomtoes for just a min in the hot water the tomatoes just peel themselves making the sauce smooth and not full of peals.

↑ alwaybhappy

Wed, Jan 04 2012, 9:33 am

can you post a recipe for marinara sauce from scratch?

lollygirl ↓

Wed, Jan 04 2012, 10:38 am

anonymrs wrote:

Lady Godiva wrote:

Make salsa or matbucha.

You could even freeze matbucha in small amounts and defrost as needed. My mom does this and I can't taste the difference.

Can I please have the recipes?

thanks!

Salsa

3 tomatoes, chopped
1/2 cup finely diced onion
2-5 serrano chiles, finely chopped (depending on how hot you like it)
1/2 cup chopped fresh cilantro
1 teaspoon salt
2 teaspoons lime juice
1 minced garlic clove

Mix everything and chill for at least an hour before serving.

↑ lollygirl

Wed, Jan 04 2012, 10:42 am

alwaybhappy wrote:

can you post a recipe for marinara sauce from scratch?

1/2 cup extra-virgin olive oil
2 small onions, finely chopped
2 garlic cloves, finely chopped
2 stalks celery, finely chopped
2 carrots, peeled and finely chopped
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
2 (32-ounce) cans crushed tomatoes
2 dried bay leaves

In a large pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste.

↑ newlywed19

Wed, Jan 04 2012, 10:54 am

I would peel the tomatoes like I said earlier and then dice them really small. I would put in pan with butter (oil if you do parve) crushed garlic, salt and pepper. Then I would simmer on a really low flame with a store bought marainara and some vodka. Add heavy cream and parmsean cheese and simmer if you want the vodka sauce.

shlomitsmum

Wed, Jan 04 2012, 11:06 am

I boil them just add salt plus 1 cup coked rice . blend with hand blender and eat or freeze for tomato soup!
no peeling.
for cheese sauce same as above plus 1 cup cheddar , It is SO good !!!!!! sprinkle with parsley to serve.

Roast with olive oil, italian seasoning ,sea salt and hand blend for a gourmet tasting freezable sauce. Very Happy

ra_mom

Wed, Jan 04 2012, 12:47 pm

make greeneyes' roasted melted tomatoes

if you want a marinara sauce made from fresh tomatoes, I can post.

runninglate

Wed, Jan 04 2012, 12:51 pm

ra_mom wrote:

make greeneyes' roasted melted tomatoes

if you want a marinara sauce made from fresh tomatoes, I can post.

I was also gonna suggest greeneyes recipe. Its posted in the thread different vegetables.

life'sgreat

Wed, Jan 04 2012, 8:54 pm

Candied tomatoes!

Cut them in half, place them on a cookie sheet with parchment (without parchment paper it burns) cut side facing up. Drizzle with olive oil, sea salt and bake on 500 for about 2 hours. The edges should be blackened a bit by the time it's done.

browser

Thu, Jan 05 2012, 5:38 am

I slice them and stir fry with other veggies, like onions and zucchini

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