Curried “Shrimp” and rice

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chocolate moose

Tue, Nov 15 2011, 7:44 am

Curried “Shrimp” and rice

From Womensday.com

Oil

Chopped onion

2 cut up carrots

Salt and pepper

2 cloves garlic

2 tsp curry powder

Cup rice or use leftover

Pkge fake shrimp, defrosted

Cup peas

Half a cup cilantro leaves

Heat oil and cook your vegetables, salt, pepper, garlic, and curry. Add the rice and 2 1/2 cups water and let simmer about 15 minutes. Add the shrimp and cilantro. Serve.

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