Butternut Squash Muffins

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mini

Mon, Oct 10 2011, 7:34 pm

Got this recipe now
Great for YT dessert

Crust
2 packs honey graham crackers
1/2 cup oil

Batter
1 butternut squash
1 cup rice dream
2 eggs
1 cup sugar
1/2 cup oil
1 tsp vanilla sugar
11/2 tsp baking powder

Topping
6 ounces ground pecans
1/2 cup flour
1/3 cup oil
3/4 cup sugar

Directions
blend img for crust. Press into greased muffin pans
cut butternut squash in half lengthwise. Bake 350 for 1 1/2 hour faced down cool blend butternut with remaining ingredients. Pour over crust. Sprinkle with recombined topping bake 350 for 40 min yields 30

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