Crazy stuff on gefilte fish

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Ruchel ↓

Sun, May 02 2010, 12:29 pm

Since I've discovered Raskin frozen rolls of gefilte fish is being sold in my city, I can't stop eating it.
The weirdest thing is that I like gefilte fish with the craziest stuff on it. Please don't judge lol.

Ketchup
Mayo
Tomato sauce
Nutella (yeah yeah I know)
American sweet mustard
Cranberry jelly
Béarnaise sauce

what about you? give me new ideas to feed my addiction lol

Liba ↓

Sun, May 02 2010, 12:42 pm

hummus
salad dressing
mayo and chrain

Plonis

Sun, May 02 2010, 12:46 pm

Mayo and ketchup mixed together, of course.

I'm wondering what the Nutella and jelly taste like on fish! That's very creative.

Raisin

Sun, May 02 2010, 12:48 pm

I love gefilta fish with chatzilim.

mammele26

Sun, May 02 2010, 1:16 pm

1)You could slice the cooked gefilte, bake it with tomato sc and peas and carrots. Alternatively you can defrost the roll while raw and make fishballs in said sauce and cook on the stove.

2)You can cook the roll like you do regularly. Then slice, bread with your regular breading (matzo meal, bread crumbs, corn-flake crumbs, etc.) and fry on both sides.

Bella:D

Sun, May 02 2010, 1:18 pm

I went to a moroccan family for lunch once and they served gefilte fish on a platter with spices like paprika and cumin and olives, tomatoes, onions...
They said it was their way of sefardizing it.

↑ Ruchel ↓

Sun, May 02 2010, 1:24 pm

Oh, chrain is interesting!! chatzilim too!!
Now I must try it with this red cooked salad with tomatoes and peppers/tchaktchouka!

Quote:

I'm wondering what the Nutella and jelly taste like on fish! That's very creative.

I stole the idea from a restaurant serving meat and poultry with (parve) chocolate lol. Cranberry on duck is a classic (dh says) and then we tried with meat and with everything Wink

ally

Sun, May 02 2010, 1:34 pm

Take a semi defrosted log, peel off the wrapper.
Sautee some onions in oil until translucent.
Put the gefilte fish in a fry pan, and cover the top with honey and thyme or tarragon.
Put a lid over the pan so the steam stays in and cook over low heat.
Periodically, spoon the honey onto the top of the fish.
The onions should get caramelized.

↑ Ruchel ↓

Sun, May 02 2010, 2:07 pm

Forgot a most original one, actually the first time I tasted a gefilte fish I liked: cooked in a banana leaf, with coconut milk! mmmmmm

chocolate moose

Sun, May 02 2010, 2:24 pm

Pesto
Salsa
Duck sauce
bbq sauce

↑ Liba

Sun, May 02 2010, 2:59 pm

guacamole is actually a favorite here

entropy

Mon, May 03 2010, 3:16 am

Ruchel wrote:

Oh, chrain is interesting!!

Much like coffee is an interesting accompaniment for one's morning croissant!

Sometimes for a change I like to defrost, make balls and serve in moroccan red sauce. Otherwise it's chrain here with guest appearances of mayo or Russian dressing.

Mrs Bissli

Tue, May 04 2010, 7:23 pm

WASABI!!
Harissa or zchug goes nicely too.

You can also make nice gefilte fish sushi rolls (don't forget carrots and chrain)..

mamacita

Tue, May 04 2010, 10:29 pm

I like mine:

chrain-naise
schug
salsa
pesto
cooked in a moroccan tomato sauce
sprinkled with thyme, paprika, & onion powder

You lost me at nutella though! Smile

PinkFridge ↓

Tue, May 04 2010, 11:16 pm

In one of the Light book anthologies years ago there was a really funny story sending up the stories with really bad sephardi characterizations. It was from the POV of a Sephardi writing about a crisis in a Polish shtetl. The crisis was that due to frost or something there was no hot pepper for the traditional hot sauce for gefilte fish. Anyone remember this?

michal817

Tue, May 04 2010, 11:32 pm

Defrost the fish, mix with (defrosted) frozen spinach, and bake in a loaf pan until firm. Delicious!!

↑ PinkFridge

Wed, May 05 2010, 12:07 pm

PinkFridge wrote:

Found it. (And not sure why the edit tab was gone so I had to quote myself.) It's called The Shabbos Sauce in Light Stories for Teenage Girls (I think).

MiamiMommy

Wed, May 05 2010, 1:12 pm

I like it with chumus and my kids eat it with babaganoosh on top.

↑ Ruchel

Fri, May 28 2010, 12:54 pm

With carrot purée
With garlic, onion and brown sugar

shanie5

Fri, May 28 2010, 1:43 pm

My son likes wasabi mustard with his.

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