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Forum -> Recipe Collection -> Challah and Breads

Challa

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happy

Thu, May 18 2006, 11:09 pm

I made challa last week. It was terrible! the texture was crumbly. What did I do wrong?

I used my kitchenaid. I think it didn't knead enough or maybe too much?

If anyone uses a kitchenaid to make challa, please tell me how long and on what number you mix it on.

Or maybe it didn't rise enough????

anyone know?

MOM222

Tue, Jun 06 2006, 11:46 pm

Seems like its missing, water or oil. Post your recipe and let me see if I can tell.
Or try someone elses recipe.

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