something to replace gefilte fish

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Forum -> Recipe Collection -> Shabbos and Supper menus

Something to replace gefilte fish

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anuta

Sun, May 20 2007, 12:05 am

I sometimes make fish balls, like meatballs, but out of canned salmon or tuna. Its good as an appetizer with horseradish.

BrachaVHatzlocha ↓

Sun, May 20 2007, 12:29 pm

First of all, in Israel my cousins makes her own gefilte fish using cans of tuna and salmon. I can try to get you the recipe if you PM me.
second of all, once in a while I make a salad that is made from tuna, kasha and hard boiled eggs. It's in cookbest - Best of the Heimishe. we really like it.
Some people serve egg salad, chopped liver, with some vegetables for 1st course/appetizer
hatzlocha.

chocolate moose ↓

Sun, May 20 2007, 12:41 pm

you can steam whitefish, too. I personally don't find gef expensive, but I'd add more matza meal and carrots to stretch it, and cut the pieces smaller if I did.

there are cheaper brands, too. I think ungar's is the cheapest.....sometimes before yomtov there are sales, if you ask around, and you can get a case for a bargain.

greenfire

Sun, May 20 2007, 2:25 pm

I like the idea of fish patties ... also
defy - I'm coming for shabbos ... love the idea of meatballs and rice/orzo - I would have FUN!!!

↑ BrachaVHatzlocha

Sun, May 20 2007, 6:50 pm

http://www.holidays.net/chanuk.....h.htm

http://www.cooks.com/rec/doc/0......html

http://www.cooks.com/rec/doc/0......html

Okay, above are gefilte fish recipes you can make at home with tuna. I HAVE NOT TRIED ANY OF THEM. Also, they are not my cousin's recipe. I am not in touch with her, but if you nudge me, I can try emailing her (if I even have the right email address).
kol tuv.

↑ Ima2NYM_LTR

Sun, May 20 2007, 7:04 pm

s'ok..I cant see myself makign gefilte fish at home...a bit too over my head I think.

But everyone gave me some great ideas!

Mrs. XYZ

Sun, May 20 2007, 7:35 pm

Quote:

Only if you portion it out before Shabbos. Putting food into a special shape is forbidden since it's the melacha of moreach.
Of course you could always spoon egg salad onto the plate...

Not everyone holds that its assur to use a scooper on shabbos..

↑ chocolate moose

Sun, May 20 2007, 7:37 pm

you don't hve to make tthe fish, just add the ingreidnets to a defrosted roll.

Roita

Mon, May 21 2007, 12:30 am

Bonzie, on the slight chance that you see this post - could you be alittle more specific about how to make the tuna roll? It sound delish!

Mommish

Thu, Jun 07 2007, 7:14 pm

My family doesn't like fish, so we don't usually have gefilte. We eat salads & dips with the challah, sometimes I'll make something like pastrami in puff pastry or stuffed grape leaves. A few weeks ago we had a salad of arugala with canned tuna, balsalmic vinegar, red onions and chopped tomatoes, which was delicious. Not sure if these suggestions are any less $$ than gefilte fish, though. Is it cheaper if you make your own gefilte fish in a large batch and then freeze it?

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