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-> Recipe Collection
-> Chicken/ Turkey
mama-star
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 Tue, Jan 27 2009, 12:04 pm
you know how you can bake (cook?) rice under chicken? what is the ratio of rice to water? how long do I bake it for? I plan on using 2c brown rice.
TIA
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justmom
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Tue, Jan 27 2009, 12:07 pm
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Brown rice takes alot of water-- check the bag and use suggested amount, but be prepared to add even more if the rice is still hard after most of it is absorbed. Put some mushroom soup mix on the rice before adding the water-- also, take cover off for last 20 minutes of baking-- crisps up the rice and the chicken--really good.
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chocolate moose
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Tue, Jan 27 2009, 12:08 pm
You mean, you need help with chicken AND rice.
I never add any water when I bake them together; the chicken has enough fat.
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mama-star
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Tue, Jan 27 2009, 12:11 pm
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HOW LONG DO I BAKE IT FOR? sorry caps
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justmom
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Tue, Jan 27 2009, 12:19 pm
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I make this all the time and for two cups of brown rice you need the water (see above)-- spice well and bake covered at 350 for 1-11/2 hours and then check the rice-- if still hard add more water and continue baking until soft and most of the water is absorbed-- then uncover and bake for 20 more minutes
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mama-star
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Tue, Jan 27 2009, 12:26 pm
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thanks ladies, I'll let you know how it turns out!
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shmaichul
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Tue, Jan 27 2009, 3:24 pm
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its prob too late but I ussually make the ratio of rice and water acc to pakg (I also use brown) but chicken on top, pour duck sauce over whole thing and bake covered for 1:45/2hrs...
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yo'ma
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Tue, Jan 27 2009, 4:11 pm
| chocolate moose wrote: | You mean, you need help with chicken AND rice.
I never add any water when I bake them together; the chicken has enough fat. |
It depends on how many of pieces of chicken you put and if you remove the skin.
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MiracleMama
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Thu, Jan 29 2009, 9:29 pm
| shmaichul wrote: | | its prob too late but I ussually make the ratio of rice and water acc to pakg (I also use brown) but chicken on top, pour duck sauce over whole thing and bake covered for 1:45/2hrs... |
Ditto. Minus the duck sauce.
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