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-> Recipe Collection
-> Salads & Dips
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Fabulous
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 Thu, Nov 13 2008, 8:36 am
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You really have to smell it. I sometimes make it for my parents and when they have leftovers they keep it for the next week. I once smelled it three days later and it wasn't good. I always throw it out. Even if it is not spoiled, it doesn't have the same punch the next week. I usually use the tomatoes that aren't perfectly hard anymore, so I don't feel guilty for throwing out extra.
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cuteson
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Thu, Nov 13 2008, 9:09 am
I also always used to throw away the leftovers, but was told if the recipe contains vinegar it does last longer, I'd say a week +. 
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Fabulous
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Thu, Nov 13 2008, 9:10 am
| cuteson wrote: | | I also always used to throw away the leftovers, but was told if the recipe contains vinegar it does last longer, I'd say a week +. |
probably true because vinegar is a preservative.
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ihyphenated
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Sun, Dec 21 2008, 10:04 am
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I would say if you have leftovers then cooking it briefly will preserve it for longer and maybe you can turn it into a tomato sauce for pasta? I think it would be so yummy on pasta....
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sped
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Thu, Jan 15 2009, 9:55 pm
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Anyone try freezing it? Unless someone had a bad experience, I think I will try to.
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mbk
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Fri, Jan 16 2009, 6:29 am
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I actually use mine , as per a tip from a good "efficient" friend.. I toss mine into the burger mixture when I make patties or burgers, and it really tastes heavenly ...
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Cupcake Queen
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Tue, Oct 20 2009, 9:18 am
My tomato dip is this:
2 tomatos
2-3 cloves of garlic
olive oil
salt
Blend in a food processor until it is at the desired consistancy. I have tried freezing it before and it worked fine, but it was a little bit watery. Maybe try to thicken it up some. Once I added leftover tomato dip to an Indian recipe I was making and it was perfect!
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cyndigr
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Fri, Apr 01 2016, 10:19 am
| Emee wrote: | 2 tomatoes
2 cloves of garlic
salt pepper oregano and olive oil.
put everything in the blender. I just made it for shabbos and it is delicious! |
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