Whats for shabbos meal tonight?

↑ cookielady ↓

Thu, Jan 08 2009, 10:59 am

rachie wrote:

cookieladey- do you put a sauce on that chicken? is the chickpea salad the one from KBD lightens up?

I pour a Chinese type sauce on it. The chickpea salad is from the KBD lightens up.

↑ EsaEinai ↓

Thu, Jan 08 2009, 11:52 am

pinktichel, how do you make your dill dip? everyones making everything sound so good... and thanks cookielady for bumping up the thread for me, ill check it out.

babygirl ↓

Thu, Jan 08 2009, 12:02 pm

Cookie Lady this sounds awesome! choc deluxe marshmallow bars - Did you post the recipe already on this site...?What is it exactly?

↑ babygirl ↓

Thu, Jan 08 2009, 12:07 pm

Im having Friday Night

Gefilte Fish-even though im syrian! (my whole family teases me! But im hooked!)
Fish Balls in a madbucha sauce kinda thing
Chicken soup with matza balls
Chicken and potatoes
Chokee- Artichokes and meat
Rice
Eggplant salad with peppers

Lunch

Maza(Kibbeh, Lachmagene,Sambousak)
Tehine
maybe bazergan
potato salad
Cholent

Dont know what else I guess well see what im in the mood of tomorrow...!

↑ cookielady ↓

Thu, Jan 08 2009, 12:19 pm

lachmagene wrote:

Cookie Lady this sounds awesome! choc deluxe marshmallow bars - Did you post the recipe already on this site...?What is it exactly?

It's posted, I'll bring it up for you. They are so amazing. Grown men are known to cry for these.

↑ chanchy123 ↓

Thu, Jan 08 2009, 12:36 pm

We're having different guests for friday night and shabbat day (our original guests bailed out)
Fri. night:
grape juice
50% whole weat challah baked by DH
Onion soup in bread bowls (they came out great just like in resturants, but a bit small DH is a very talented baker)
salmon of some sort (I'd like good ideas)
mushroom lasgna
roasted sweet potatoes with rosemary and garlic
maybe rice with Pereg seasoning (I think I have almonds, onions, and craisons)
a salad (I think I'll ask my guest to bring salad)
for desert we will have a cream crumb cake

shabbat day:
chopped liver
doritos salad
cholent (again one of DH's specialties)
some kind of chicken
couscous w/ sauteed veggies
and a kugal I have in the freezer (either onion or spinage noodle)
for dessert apple crisp and store bought pareve ice cream

seuda shilishit:
salads and cheeses

↑ cookielady ↓

Thu, Jan 08 2009, 12:42 pm

Homemade challa
gefilte fish patties in duck sauce
oriental pasta salad
tossed salad
some other salad
cashew chicken
brown rice w/ mushrooms and onions
veggies of some sort

Chocolate bundt cake with sorbet
clementines

↑ pinktichel ↓

Thu, Jan 08 2009, 1:17 pm

EsaEinai wrote:

pinktichel, how do you make your dill dip? everyones making everything sound so good... and thanks cookielady for bumping up the thread for me, ill check it out.

I just dump mayo, dried dill (lots), garlic powder, lemon juice, water and salt in a jar and mix. I add water/lemon as needed. Everyone seems to love it here!

↑ EsaEinai ↓

Thu, Jan 08 2009, 1:47 pm

friday night:
homemade challah (from the freezer)
homemade babaganush
dill dip (thanks pinktichel)
matzah ball soup with vegetables
cous cous (served with veggies from the soup)
green bean salad (thanks cookielady)
chicken over vegetables
potato kugel (bought!)

shabbos day:
challah
dips
corn and bean salad
potato salad
coleslaw
cholent
chicken

ill have to motivate myself to go and make dessert now...

↑ blueyes ↓

Thu, Jan 08 2009, 4:35 pm

Challah-bought
chrain
chumus
olive dip
boiled fish
egg salad
corn salad
sushi salad
israeli salad
chicken soup with kneidels
breaded chicken
rice with mushroom
pareve cheesecake
cholent

↑ shnitzel ↓

Thu, Jan 08 2009, 4:39 pm

Friday Night
Roast garlic oil
Matbucha
Turkey Albondigas Soup
Smashed potatoes
Honey mustard Chicken
Salad
Sweet and sticky green beans
Salted caramel cheesecake
Fruit

↑ sruth1 ↓

Thu, Jan 08 2009, 4:46 pm

Friday night

Gafilta fish pie
Chicken soup
Italian dressing chicken
pineapple luckshen kugel
carrot muffins
ceaser salad
Cinnaman cake

Shabbos Lunch
Egg salad and liver
Cholent
deli
pineapple kugel
corn muffins
ceaser salad
cinnaman cake

↑ pinktichel ↓

Wed, Jan 14 2009, 7:35 am

Shabbos Lunch/Kiddush- buffet style:

Homemade Challah rolls

Sweet and Sour fish balls
spaghetti salad
corn salad
eggplant salad
nish nosh/flatbread salad
purple cabbage salad
homemade chumus
olive dip
dill dip

Cholent
Shnitzel
Tri-colored vegie kugel
pecan noodle bundt kugel

lemon pie
chocolate bundt cake with chocolate sauce
zebra cookies
mini cinnamon buns
chocolate cookies and cream trifle
brownie/fluff/pb choc rice krispie thingie (cookielady)
apple crisp

Friday night:
Same first course as day meal

soup
kneidlach

can't think! I guess I'll steal ideas from other ppl's menus!

Starhavah ↓

Wed, Jan 14 2009, 7:50 am

shnitzel wrote:

Friday Night
Roast garlic oil
Matbucha
Turkey Albondigas Soup
Smashed potatoes
Honey mustard Chicken
Salad
Sweet and sticky green beans
Salted caramel cheesecake
Fruit

How do you make parve cheesecake?

↑ chocolate moose ↓

Wed, Jan 14 2009, 8:21 am

I have a lot going on this week so it's a bare bones, easy Shabbos

Bought rolls
Wine; whatever we have

Smoked chubs from the grocery store
Chick pea salad from shopaholic

Baked chicken
Oven rice with mushrooms

Bought kokosh cake or whatever else looks good

↑ Mrs.K ↓

Wed, Jan 14 2009, 8:29 am

Challah
Gefilta Fish
Chicken Soup with Matzah Balls

Deli Salad
Roast
Potatoes cooked with the Roast
Franks and Blankets
Shnitzle
Sweet Potato Pie
Maybe another kugel (Broccoli? Apple)

White Chocolate Chip Brownies

↑ Clarissa ↓

Wed, Jan 14 2009, 8:32 am

Breakfast for Dinner:

Breakfast gazpacho
Buttermilk pancakes with maple apples
Winter frittata with goat cheese, red chard, red potatoes and sundried tomatoes
Not sure about dessert (we've been eating leftover brownies and chocolate chip cookies all week, so I feel like skipping, but we'll see)