Chick, pullet, quail

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Ruchel ↓

Wed, Dec 24 2008, 5:39 am

Do you have these meats at your butchery? I have occasionally seen pullet, but the two others... never.

normama

Wed, Dec 24 2008, 6:17 am

pullet is a chicken.
quail is another type of bird, the classification of which is wide, and some quails are kosher, while others are not.
so I've never seen one, though I live out of town.
I have had a quail egg in NY, and it tasted...... like an egg.
very disappointing

mummy-bh

Wed, Dec 24 2008, 6:26 am

normama wrote:

pullet is a chicken.

I think it's spelled 'poulet'?
(Hey, isn't that a French word? Wink

)

avigailmiriam ↓

Wed, Dec 24 2008, 6:29 am

mummy-bh wrote:

normama wrote:

pullet is a chicken.

I think it's spelled 'poulet'?
(Hey, isn't that a French word? Wink

)

In English, we differentiate between pullets, which are young birds that are older than chicks, but not fully grown and proper full grown birds. The first are pullets, the second is chicken.

Quail is not my thing; I once had duck, though. THAT was heaven.

ss321 ↓

Wed, Dec 24 2008, 6:35 am

never seen them at a regular butcher (other than in paris! you have the most amazing butcher shops there!). Ive had quail, duck, and other interesting things (deer once- that was oooh mouth watering) at various restaurants in the US and Israel but havent seen such meats in butcher shops dont know their sources....

↑ avigailmiriam ↓

Wed, Dec 24 2008, 6:52 am

ss321 wrote:

I didn't even know deer was kosher! Of course, around here the only way to get some is to get a fun and go hunt your own, which hardly counts as shecita, so it doesn't matter.

zaq ↓

Wed, Dec 24 2008, 6:55 am

we don't even HAVE a kosher butcher! come to think of it, we don't have any tref butcher shops, either. those have gone the way of the dinosaur, along with most other specialty shops of yore.

Our supermarket kosher meat section offers chicken, beef, some turkey (not much) and prepackaged sliced deli meats. Rumor has it that if you want goose, duck or bison you can ask the butcher in advance and he can order it for you. That's it! You can't specify what kind of chicken, like capon or pullet or roaster hen--what there is is what you get, take it or leave it.

Last edited by zaq on Wed, Dec 24 2008, 7:17 am; edited 1 time in total

↑ avigailmiriam ↓

Wed, Dec 24 2008, 6:57 am

zaq wrote:

we don't even HAVE a kosher butcher! come to think of it, we don't have any tref butcher shops, either. those have gone the way of the dinosaur, along with most other specialty shops of yore.

Our supermarket kosher meat section offers chicken, beef, some turkey (not much) and prepackaged sliced deli meats. Rumor has it that if you want goose, dUck or bison you can ask the butcher in advance and he can order it for you. That's it! You can't specify what kind of chicken, like capon or pullet or roaster hen--what there is is what you get, take it or leave it.

You ah, have a very special typo in there. I'm wondering how to cook and serve that particular ah, animal, zaq...

Last edited by avigailmiriam on Wed, Dec 24 2008, 7:21 am; edited 1 time in total

↑ Ruchel ↓

Wed, Dec 24 2008, 7:02 am

omg

please ladies, don't let me start jokes on how to cook that

↑ ss321

Wed, Dec 24 2008, 7:16 am

avigailmiriam wrote:

zaq wrote:

we don't even HAVE a kosher butcher! come to think of it, we don't have any tref butcher shops, either. those have gone the way of the dinosaur, along with most other specialty shops of yore.

Our supermarket kosher meat section offers chicken, beef, some turkey (not much) and prepackaged sliced deli meats. Rumor has it that if you want goose, d!ck or bison you can ask the butcher in advance and he can order it for you. That's it! You can't specify what kind of chicken, like capon or pullet or roaster hen--what there is is what you get, take it or leave it.

You ah, have a very special typo in there. I'm wondering how to cook and serve that particular ah, animal, zaq...

ever heard of rocky mountain oysters Exploding anger

?
anyway zaq better get back here quick and change her typo or this thread is gonna get locked and it is a totalyl innocent discussion here! OMG. LOL!!

↑ zaq ↓

Wed, Dec 24 2008, 7:18 am

oh, for crying out loud, ladies, grow up!

↑ avigailmiriam

Wed, Dec 24 2008, 7:21 am

zaq wrote:

oh, for crying out loud, ladies, grow up!

Sorry, I have a fondness for crass humor.

↑ Ruchel ↓

Wed, Dec 24 2008, 7:28 am

I'm still fighting to not post what I'm thinking about

↑ zaq ↓

Wed, Dec 24 2008, 7:40 am

Please, is it any worse than eating tongue, or lung, or liver? an organ is an organ. even plain old beef is a muscle.

↑ Ruchel

Wed, Dec 24 2008, 7:43 am

Well. Buchari do eat betzim (I'm told it's the frum, clean word, so please don't yell at me). My husband ordered them in Israel and convinced me to try... not bad, not bad at all. Just the idea...

I've been told the Romans liked to eat ever. I think some dishes are still made of it. I somehow don't think it's easily found in a kosher butchery. "Shalom! Can I have an ever please!". Actually, I wouldn't go and ask for betzim, either.

↑ zaq

Wed, Dec 24 2008, 10:17 am

Ruchel wrote:

Actually, I wouldn't go and ask for betzim, either.

If you did, they'd hand you a carton of eggs.

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