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-> Recipe Collection
-> Chicken/ Turkey
discover
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 Wed, Nov 26 2008, 4:13 pm
I have one chicken bottom and I need to make something with it for dinner tonight. Any good ideas that I can do with just one now?
Thanks!
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canadamom
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Wed, Nov 26 2008, 4:15 pm
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I don't know how many ppl you need to serve, but if you want to stretch one bottom, you can cook it and then shred the chicken and add: eggs, breadcrumbs, chopped onions and spices and make chicken patties. good luck
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DREAMING
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Wed, Nov 26 2008, 4:16 pm
pour duck sauce over it and bake.
OR
put it skin side down in a pan and add a little salt, pepper, paprika with a generous amount of garlic and onion powder. bake covered on 450 for 1 1/2 hours.
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discover
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Wed, Nov 26 2008, 4:17 pm
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Thanks. Actually, it's only for my husband, so anything would work.
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discover
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Wed, Nov 26 2008, 4:19 pm
| DREAMING wrote: | pour duck sauce over it and bake.
OR
put it skin side down in a pan and add a little salt, pepper, paprika with a generous amount of garlic and onion powder. bake covered on 450 for 1 1/2 hours. |
How long and how high for duck sauce?
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DREAMING
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Wed, Nov 26 2008, 4:19 pm
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generally I would bake it 350 for 1 1/2 hours and then uncover for another 1/2 hour.
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DREAMING
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Wed, Nov 26 2008, 4:20 pm
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if you are in a rush broil it.
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Fabulous
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Wed, Nov 26 2008, 4:21 pm
A bit more work and fattening but very tasty is Garlic Chicken.
Make a mixture of oil, tons of fresh garlic minced (or from the jar) and a ton of dried oregeno. Put a small amount of mixture on chicken, wipe a bit off into pan. Put chicken into bag with some flour and shake to coat. Take the mixture from bowl and pan and pour back over chicken. Cover and bake one and half hours, uncover and bake another half hour.
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Ronit
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Wed, Nov 26 2008, 4:25 pm
sometimes when I'm doing only for my husband - I grill the chicken with some vegetables (zuchini, eggplant, onions, red peppers, portabella mushroom) on the george foreman - I line it with a parchment paper so there is no clean up! 
For seasoning- plain salt & garlic powder or montreal steak seasoning is delicous...
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discover
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Wed, Nov 26 2008, 4:26 pm
| Fabulous wrote: | A bit more work and fattening but very tasty is Garlic Chicken.
Make a mixture of oil, tons of fresh garlic minced (or from the jar) and a ton of dried oregeno. Put a small amount of mixture on chicken, wipe a bit off into pan. Put chicken into bag with some flour and shake to coat. Take the mixture from bowl and pan and pour back over chicken. Cover and bake one and half hours, uncover and bake another half hour. |
Sounds yum! Don't have fresh minced garlic though. Would it work with dried?
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canadamom
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Wed, Nov 26 2008, 4:26 pm
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fabulous, that sounds yum!! I'm definitly going to try it
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Ronit
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Wed, Nov 26 2008, 4:30 pm
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sounds delicous - I think I will make it tonight too.
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discover
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Wed, Nov 26 2008, 4:35 pm
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would dried minced garlic or garlic powder work?
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Fabulous
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Wed, Nov 26 2008, 4:38 pm
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I think dry minced would work better than powder.
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discover
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Wed, Nov 26 2008, 4:44 pm
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Fab, it's in the oven already :-D Thanks loads!
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Fabulous
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Wed, Nov 26 2008, 4:53 pm
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No problem. Let me know how it comes out. I usually don't make it for a regular supper because it is a bit fattening but it's delicious.
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discover
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Mon, Dec 01 2008, 3:16 pm
It was great! DH loved it and it looked so pretty on the plate :-)
And it took like 3 seconds to make!
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