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Forum
-> Recipe Collection
-> Chicken/ Turkey
justmom
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 Wed, Nov 26 2008, 3:53 pm
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Anyone planning on making a turkey -- watch out for the recipe in one of Susie Fishbein cookbooks entitled Balsamic Onion Turkey or something like that--- the cooking times are way off-- way too much time and too high a templ and my turkey for Shabbos (I work tomorrow so did it today, Thank G-d for refrigeration) is all dry-- waaah.
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zaq
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Wed, Nov 26 2008, 11:07 pm
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send it to me--we love overcooked poultry. really.
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justmom
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Thu, Nov 27 2008, 3:15 am
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Of course covered, but at 400 for two hours then (supposed to -- I clued in by then and didn't) uncovered for 11/2 hours-- after the two hours my turkey was dead-- I'm soooo sad.
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supermama2
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Thu, Nov 27 2008, 9:46 am
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hmm I always get a perfect turkey w/ a dome roasting pan. Mine comes out dry if I just cover w/ foil.
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