Dark Shnitzel Recipe?

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amother ↓

Thu, Nov 13 2008, 8:47 am

need and a receipe for dark shnitzel for supper. any ideas?

Fabulous ↓

Thu, Nov 13 2008, 8:48 am

Dark shnitzel, meaning checken leg without the bone?

I once just fried it like regular shnitzel, wasn't great, but not bad either.

Lani22 ↓

Thu, Nov 13 2008, 10:31 am

mix mikee terriyake sauce and duck sauce and pour over chicken and bake(not too much so the chicken is swimming in sauce its a strong flavor)

sbs

Thu, Nov 13 2008, 10:33 am

I cooked rice mixed it with sauteed mushrooms and onions, and spices.
then I put a spoonful on the cutlet, rolled it up and spiced it and baked it covered with a little bit of liquid in the bottom of the pan, either wine, or water.

flowerpower

Thu, Nov 13 2008, 10:35 am

Is it so embarrasing that you want to cook a normal supper that you have to post anonymous?

How about breading and frying?

sv9506 ↓

Thu, Nov 13 2008, 10:36 am

I make it just like I would regular (white meat) schnitzel. My husband will only eat dark meat so I usually do that for him and regular white meat cutlets for myself.

#1 - Cut up and dip each piece in flour, then egg, then breadcrumbs (you can add spices also if your breadcrumbs doesn't have) and fry until ready (turning once).

#2 - Cut up and dip each piece in matzah meal and fry until just done (turning once). Then put all pieces back in pan and pour in sauce and cook up a little with sauce, mixing a little. I use a General Tso's sauce that is made by the Iron Chef. It is our favorite sauce after trying a bunch. I usually mix it with some water before pouring it into the pan since it thickens in the pan (and it is thick enough to begin with).

My husband really likes it both of these ways, depends what you are in the mood for. We usually have one of these once a week.

↑ Lani22

Thu, Nov 13 2008, 10:40 am

sbs wrote:

Oh im made this once and it was beyond delicious (I used white wine)!

↑ amother

Thu, Nov 13 2008, 11:37 am

nope. not embarrasing. just felt like posting anonymously.

thanks for all the tips

↑ Fabulous ↓

Thu, Nov 13 2008, 11:41 am

sv9506 wrote:

I use a General Tso's sauce that is made by the Iron Chef. It is our favorite sauce after trying a bunch. I usually mix it with some water before pouring it into the pan since it thickens in the pan (and it is thick enough to begin with).

My husband really likes it both of these ways, depends what you are in the mood for. We usually have one of these once a week.

Is it a recipe or a store bought item? If it's a recipe please post, if an item, where do you get it?

↑ sv9506

Thu, Nov 13 2008, 12:30 pm

It is an item. I don't know where u live (I live in Queens) and I get it in Supersol.

I also saw it at BJ's.

↑ Fabulous ↓

Thu, Nov 13 2008, 12:55 pm

I live in brooklyn, don't have those stores here. I'll check shoprite and costco, thanks. I love general tso's sauce.

msym ↓

Thu, Nov 13 2008, 1:28 pm

I think you may find the sauce at glatt mart adn possibly pomegranite

↑ Fabulous

Thu, Nov 13 2008, 1:29 pm

you know, I keep meaning to stop by pomegranite and still haven't. I heard it's beautiful.

↑ msym

Thu, Nov 13 2008, 1:44 pm

ive been there once and would love to go back but I ussually shop at moishas.

3Qts

Mon, Nov 17 2008, 2:37 pm

How long do you bake it for?

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