Help me with my gluten free challah!

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Forum -> Recipe Collection -> Challah and Breads

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bigbird

Today at 7:13 am

I made this recipe: https://www.imamother.com/foru.....49183

It tastes quite good but I’m looking for tips to get it fluffier and not so cakey. Any ideas? I baked it in the silicone challah mould

giftedmom

Today at 8:25 am

Gluten is what makes challah fluffy sorry

MySpace

Today at 8:56 am

I warm my oven then shut off then put in the oven to rise (covered so it shouldnt dry out). I find gf dough needs a warm cozy place to rise

adinab83

Today at 9:06 am

It's like eating a eggless omelette

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