 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Healthy Cooking
amother
|
 Today at 5:42 am
Like homemade fries? Or baked potatoes?
If not, which potato dishes are ok? Are layered potatoes fine?
I know kugel isn’t a problem if put straight into the oven (correct me if I’m wrong)
Thank you
Also texture isn’t really an issue just as long as it doesn’t come out too soggy
| |
|
| Back to top |
 0
|
Rappel
↓
|
Today at 5:49 am
Yes. But realize that anything you make after ward will come out fall-off-your fork soft.
When they make frozen french fries, they dehydrate them first, and that makes all the difference
| |
|
| Back to top |
0
|
↑
Rappel
|
Today at 5:50 am
So kugel - great
Potatoes and chicken - great
Roast chunks - less so
| |
|
| Back to top |
0
|
amother
|
Today at 5:51 am
Thanks so much!!!
If anyone has freezer friendly recipes other than kugel please write them
| |
|
| Back to top |
0
|
|
amother
Taupe
|
Today at 6:01 am
|
Can freeze mashed potatoes
| |
|
| Back to top |
0
|
|
amother
cornflower
|
Today at 7:29 am
| amother OP wrote: | Like homemade fries? Or baked potatoes?
If not, which potato dishes are ok? Are layered potatoes fine?
I know kugel isn’t a problem if put straight into the oven (correct me if I’m wrong)
Thank you
Also texture isn’t really an issue just as long as it doesn’t come out too soggy |
Raw potato put in the freezer, comes out brown and grainy. Really yucky. Been there done that. You can par-boil the potatoes and freeze once drained and dried.
This one kind of works surprisingly but it's not something we can eat every day. It's a mushy sauce covered potato and somehow works but it's not good looking though it tastes good.
https://betweencarpools.com/mo.....-day/
| |
|
| Back to top |
0
|
|
amother
Sienna
|
Today at 8:31 am
| amother OP wrote: | Thanks so much!!!
If anyone has freezer friendly recipes other than kugel please write them |
Baked kugel can be frozen.
Put some water over it and cover tightly. Reheat on a low temp for a few hours. It ends up being similar to an overnight kugel. The longer it bakes the tastier it gets.
| |
|
| Back to top |
0
|
amother
|
Today at 9:09 am
| amother Sienna wrote: | Baked kugel can be frozen.
Put some water over it and cover tightly. Reheat on a low temp for a few hours. It ends up being similar to an overnight kugel. The longer it bakes the tastier it gets. |
Baked kugel, cooked mashed potatoes aren’t what op asked. She asked about raw potatoes. Freezing raw potatoes in any form is a bad idea.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2025 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
