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Forum
-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, etc.
amother
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 Today at 8:53 am
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Can I prepare my potato kugel now and leave it in the foil pan in the fridge raw for a few hours so I can wash my dishes and clean up, yet put my kugel in the oven closer to shabbos so it will be fresher?
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amother
Garnet
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Today at 8:57 am
| amother OP wrote: | | Can I prepare my potato kugel now and leave it in the foil pan in the fridge raw for a few hours so I can wash my dishes and clean up, yet put my kugel in the oven closer to shabbos so it will be fresher? |
No it will turn grey. Rather under bake and continue later
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amother
Pink
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Today at 9:07 am
No.
You can freeze the batter raw in an aluminum pan. Then about 2 hours before shabbos, stick into the oven on 500 straight from freezer. Bake for about 2 hours. It will taste almost like fresh.
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amother
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Today at 9:10 am
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Bake it for more hours, it'll be delicious
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imaima
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Today at 9:14 am
| amother OP wrote: | | Can I prepare my potato kugel now and leave it in the foil pan in the fridge raw for a few hours so I can wash my dishes and clean up, yet put my kugel in the oven closer to shabbos so it will be fresher? |
We don’t know where you are and how many hours you are talking about but potatoes do get dark even in a kugel mixture IME
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amother
Oatmeal
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Today at 9:33 am
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Cover it and bake for 1-2 hours. (Depending on size) Then turn to 120 degrees And leave in the oven till you serve.
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amother
Lightgray
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Today at 10:16 am
| amother OP wrote: | Thank you for all these ideas!
The problem is that I need the oven for other things also so I can't leave it on a low temp all day 
So I guess I'll bake it soon, take it out for an hour or two while I do the challah and anything else, then put back on low... |
If you need oven for low, do kugel first, on high. After an hour of baking, you can cover and lower it and continue baking all day.
Challah can go in on high too. You will get a beautiful crust with less cracks
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PinkFridge
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Today at 11:46 am
| amother Oatmeal wrote: | | Cover it and bake for 1-2 hours. (Depending on size) Then turn to 120 degrees And leave in the oven till you serve. |
I assume you mean Centigrade, because Fahrenheit ovens don't go that low. It converts to about 250F.
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