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Forum
-> Yom Tov / Holidays
-> Pesach
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doodlesmom
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 Yesterday at 10:49 am
Look, you can try it very early this year, and adjust for next year if it was too early.
Do you work? Or have a bunch of littles?
Personally when I go down to my pesach kitchen, I want to work for a few hours straight, then do a good cleanup at night and repeat. instead of working an hour, cleaning up for half an hour (more thoroughly since it’ll be some time till I’m there next) and going back the following week.
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amother
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Yesterday at 10:52 am
| Raisin wrote: | I don't have one but wouldn't it depend on your energy levels and other committments? Are you happy to spend 3 straight days cooking or is it easier to spend one day a week cooking?
I think its fine to freeze food for 2 months. |
My energy level is not great.
It has never taken me 3 days to cook. It takes at least a week of working straight- non stop- from morning to late at night.
I usually come into pesach so very exhausted.
There are many things that people buy but I have to make from scratch so that takes a little longer. I don’t have help in the kitchen either. I used to cook for close to 20 people but now it will be around 10.
Yes, I would feel much better knowing that things are done in advance.
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amother
Mocha
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Yesterday at 10:52 am
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I usually have a big crowd pesach - I start the week before Purim with the lukshen for the soup since that is time consuming and my family eats lots of it!
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lamplighter
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Yesterday at 11:42 am
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The best part of having a pesach kitchen is not having to turn over. I have both kitchens running at the same time. I don't have a large freezer and we use no processed ingredients (Lubavitch) so there's no baking and not much that really tastes as good frozen. My family only eats fresh potato kugel. I start cooking 2 days before let's say. I'm cooking for 10 people not including meal guests.
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