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amother
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 Yesterday at 6:26 pm
Like its made in a crock pot
Woid love some tried & true recipes
Somehow every time I’ve made dinner in a crock pot it tastes & smells like cholent 
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amother
Tulip
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Yesterday at 8:03 pm
I make pepper steak in the crockpot and I think it tastes delicious.
Also, a whole chicken (skin on) with spices rubbed on top (paprika, garlic, pink salt, Italian seasoning mixture) on high for 4 hours. Gets super soft, it's delicious.
You can make a pastrami roast in there too, but that's more for Shabbos/Yom Tov.
I think the trick is not to let anything go for longer than 6-8 hours. After that it gets that overcooked cholenty taste.
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amother
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Yesterday at 8:09 pm
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I slice onions and potatoes/sweet potatoes then chicken on top, spice it pour a little bit of sauce of your choosing I like duck sauce (it doesnt need a lot chicken creates its own juices) its yum and doesnt taste like chulent. Put it on low for a few hours. It doesn’t need 7 hours, but that’s how long I usually have it up for cause that’s how long I’m out of the house
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amother
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Yesterday at 8:10 pm
| amother Tulip wrote: | I make pepper steak in the crockpot and I think it tastes delicious.
Also, a whole chicken (skin on) with spices rubbed on top (paprika, garlic, pink salt, Italian seasoning mixture) on high for 4 hours. Gets super soft, it's delicious.
You can make a pastrami roast in there too, but that's more for Shabbos/Yom Tov.
I think the trick is not to let anything go for longer than 6-8 hours. After that it gets that overcooked cholenty taste. |
Whats your pepper steak recipe
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mindala
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Yesterday at 11:19 pm
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@mrs.weissmans on insta has a few heaven simple crockpot recipes. I make her pepper steak recipe pretty often
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essie14
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Today at 5:30 am
Pulled beef from peaslovencarrots
Cook on high for 1-2 hrs and then low til the meat falls apart (at least 8 hrs, up to 20)
Serve in soft tortillas with taco accouterments .
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bookstore15
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Today at 9:56 am
I make chicken legs in the crock pot. Honestly, it's super versatile and useful. Put it in in the morning, come back home to a fully cooked meal.
I've also made ribs in it, and they were delicious.
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mha3484
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Today at 9:59 am
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The secret to the crockpot is that it really cant go longer then 6 hours or the food starts tasting like cholent.
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amother
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Today at 11:49 am
| amother Maple wrote: | | I slice onions and potatoes/sweet potatoes then chicken on top, spice it pour a little bit of sauce of your choosing I like duck sauce (it doesnt need a lot chicken creates its own juices) its yum and doesnt taste like chulent. Put it on low for a few hours. It doesn’t need 7 hours, but that’s how long I usually have it up for cause that’s how long I’m out of the house |
You put on high or low ?
How many hours ?
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amother
Springgreen
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Today at 3:40 pm
Crock pot rotisserie chicken is delicious
you season a whole chicken and it comes out savory and succulent.
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amother
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Today at 3:43 pm
| amother OP wrote: | You put on high or low ?
How many hours ? |
I have it on low for about 7 hours its ready before then im just usually not home yet
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bakingmom
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Today at 4:34 pm
I made goulash for tonight in my crockpot, was yum and totally different to cholent.
Fry an onion till translucent, then brown the meat. Sprinkle generously with paprika, garlic powder, onion powder and salt and pour into crock pot with some water (chicken soup if you have for extra flavor, but water works well too). Peel and cut potatoes and carrots (and any other veggies you want), add to crockpot, give it all a big stir and leave on high for a few hours, then turn to low.
Enjoy!
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