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amother
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 Yesterday at 6:26 pm
Like its made in a crock pot
Woid love some tried & true recipes
Somehow every time I’ve made dinner in a crock pot it tastes & smells like cholent 
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amother
Tulip
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Yesterday at 8:03 pm
I make pepper steak in the crockpot and I think it tastes delicious.
Also, a whole chicken (skin on) with spices rubbed on top (paprika, garlic, pink salt, Italian seasoning mixture) on high for 4 hours. Gets super soft, it's delicious.
You can make a pastrami roast in there too, but that's more for Shabbos/Yom Tov.
I think the trick is not to let anything go for longer than 6-8 hours. After that it gets that overcooked cholenty taste.
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amother
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Yesterday at 8:09 pm
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I slice onions and potatoes/sweet potatoes then chicken on top, spice it pour a little bit of sauce of your choosing I like duck sauce (it doesnt need a lot chicken creates its own juices) its yum and doesnt taste like chulent. Put it on low for a few hours. It doesn’t need 7 hours, but that’s how long I usually have it up for cause that’s how long I’m out of the house
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amother
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Yesterday at 8:10 pm
| amother Tulip wrote: | I make pepper steak in the crockpot and I think it tastes delicious.
Also, a whole chicken (skin on) with spices rubbed on top (paprika, garlic, pink salt, Italian seasoning mixture) on high for 4 hours. Gets super soft, it's delicious.
You can make a pastrami roast in there too, but that's more for Shabbos/Yom Tov.
I think the trick is not to let anything go for longer than 6-8 hours. After that it gets that overcooked cholenty taste. |
Whats your pepper steak recipe
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mindala
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Yesterday at 11:19 pm
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@mrs.weissmans on insta has a few heaven simple crockpot recipes. I make her pepper steak recipe pretty often
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essie14
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Today at 5:30 am
Pulled beef from peaslovencarrots
Cook on high for 1-2 hrs and then low til the meat falls apart (at least 8 hrs, up to 20)
Serve in soft tortillas with taco accouterments .
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bookstore15
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Today at 9:56 am
I make chicken legs in the crock pot. Honestly, it's super versatile and useful. Put it in in the morning, come back home to a fully cooked meal.
I've also made ribs in it, and they were delicious.
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mha3484
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Today at 9:59 am
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The secret to the crockpot is that it really cant go longer then 6 hours or the food starts tasting like cholent.
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amother
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Today at 11:49 am
| amother Maple wrote: | | I slice onions and potatoes/sweet potatoes then chicken on top, spice it pour a little bit of sauce of your choosing I like duck sauce (it doesnt need a lot chicken creates its own juices) its yum and doesnt taste like chulent. Put it on low for a few hours. It doesn’t need 7 hours, but that’s how long I usually have it up for cause that’s how long I’m out of the house |
You put on high or low ?
How many hours ?
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