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Forum
-> Household Management
-> Kosher Kitchen
meeze
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 Mon, Jan 06 2025, 4:37 pm
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I hate bumping into them. Why do sell them like this?
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amother
Buttercup
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Mon, Jan 06 2025, 4:53 pm
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They're tendons, not veins.
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amother
Starflower
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Mon, Jan 06 2025, 6:25 pm
Yes and it’s so annoying in dark chicken cutlet bec there’s so many
I used to buy from an expensive butcher and they always removed but they stopped removing and I can’t justify shopping by them anymore
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mom12
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Mon, Jan 06 2025, 6:31 pm
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Yes! I usually throw away 1/3 of the pack just from cleaning “clean” cutlets. Dark I don’t even bother, it’s impossible I just don’t buy them.
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effess
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Mon, Jan 06 2025, 6:47 pm
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After they’re cooked, it’s hard to tell it apart from the meat
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meeze
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Mon, Jan 06 2025, 9:32 pm
Oh ok. Didn't know. Thanks
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meeze
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Mon, Jan 06 2025, 9:34 pm
| effess wrote: | | After they’re cooked, it’s hard to tell it apart from the meat |
Not true. It's super annoying to chew and then have to spit it out cause u can't chew it
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meeze
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Mon, Jan 06 2025, 9:34 pm
| mom12 wrote: | | Yes! I usually throw away 1/3 of the pack just from cleaning “clean” cutlets. Dark I don’t even bother, it’s impossible I just don’t buy them. |
There are dark chicken cutlets? Never knew
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sky18
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Mon, Jan 06 2025, 9:38 pm
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Yes dark chicken has tendons. Tendons don't cook out, they get tough and chewy when cooked.
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effess
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Mon, Jan 06 2025, 9:41 pm
| meeze wrote: | | Not true. It's super annoying to chew and then have to spit it out cause u can't chew it |
Never had that experience.
I’m sorry
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laya1005355
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Mon, Jan 06 2025, 9:58 pm
It’s actually not so hard to take them out of the chicken breast - put the end of the tendon between two fork points and use a paper towel to grip the tendon so you can pull it through the fork (while the fork holds back the cutlet from sliding)
I hope I’m explaining this clearly lol
But if not, try googling it 
For dark cutlets… yeah too many lol I wouldn’t bother trying!
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amother
Oldlace
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Mon, Jan 06 2025, 9:59 pm
| meeze wrote: | | There are dark chicken cutlets? Never knew |
Yea that’s what ‘baby chicken’ is (aka pargiyot)
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meeze
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Mon, Jan 06 2025, 10:13 pm
| laya1005355 wrote: | It’s actually not so hard to take them out of the chicken breast - put the end of the tendon between two fork points and use a paper towel to grip the tendon so you can pull it through the fork (while the fork holds back the cutlet from sliding)
I hope I’m explaining this clearly lol
But if not, try googling it
For dark cutlets… yeah too many lol I wouldn’t bother trying! |
Omg! Thanks so much! This is such a time saver, will use it next time!
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ra_mom
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Mon, Jan 06 2025, 10:16 pm
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Kitchen shears/poultry scissors make the removal of dark chicken tendons much easier.
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amother
Skyblue
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Mon, Jan 06 2025, 10:19 pm
yes I remove it.
What do you do when you buy ground chicken?! And there's that white thing all over the chicken?
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