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-> Kosher Kitchen
amother
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 Mon, Jan 06 2025, 4:56 am
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Looking for a tried and true recipe for meatballs that doesn't include eggs (or oats)
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amother
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Mon, Jan 06 2025, 5:03 am
Make a sauce and pour into 9×13
Create balls and put them in the pan
Cover each ball with sauce
Bake
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amother
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Mon, Jan 06 2025, 6:02 am
| amother Pistachio wrote: | Make a sauce and pour into 9×13
Create balls and put them in the pan
Cover each ball with sauce
Bake |
Looking for a more specific recipe for the meat mixture, mine calls for breadcrumbs, spices, eggs etc 
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amother
Plum
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Mon, Jan 06 2025, 6:56 am
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I never mix anything into the meat. I shape into balls and stick them in the pot with the sauce.
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amother
Hosta
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Mon, Jan 06 2025, 7:00 am
| amother OP wrote: | | Looking for a more specific recipe for the meat mixture, mine calls for breadcrumbs, spices, eggs etc |
You don't need all of that. I just put spices into mine. They hold up fine and are juicy.
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newmommy22
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Mon, Jan 06 2025, 7:29 am
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You can put in mashed potatoes instead of the eggs
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ddmom
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Mon, Jan 06 2025, 7:35 am
Use a grated potato and spices!!
Meatballs are moist and soft.
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amother
Lawngreen
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Mon, Jan 06 2025, 7:41 am
| amother Pistachio wrote: | Make a sauce and pour into 9×13
Create balls and put them in the pan
Cover each ball with sauce
Bake |
I never did in the oven. How long do you bake for?
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amother
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Mon, Jan 06 2025, 8:28 am
| amother OP wrote: | | Looking for a more specific recipe for the meat mixture, mine calls for breadcrumbs, spices, eggs etc |
You don't need to mix anything I'm with the meat- just create balls and it soaks up flavor from the sauce
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amother
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Mon, Jan 06 2025, 8:29 am
Officially my recipe says 1 hour but I always find I need more, I'm not sure if the reason is my oven or the size if the meatballs
You can cut one down the middle to check doneness if you're unsure the first time doing it this way
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