What can I make with extra challa dough

amother

Yesterday at 11:33 am

Gonna make challa dough, will have lots extra and limited freezer space.
What else can I make with the dough?

doodlesmom

Yesterday at 11:37 am

Yummy garlic knots. Super simple.
Roll out one part dough to cookie sheet shape.
Cut 15 strips across and one down,
Knot and spread onto cookie sheet @475* for 7-9 min..

When still warm roll and mix in a container that has a mix of 1/4 cup oil, 1 tbs parsley flakes and 6 cubes garlic .

Done!

penguin

Yesterday at 11:40 am

Make a pocket & fill w cheese (optional: pizza sauce) make only enough for supper because milchig bread needs to look different.
OR-
Donuts!

amother

Magenta

Yesterday at 11:49 am

Cinnamon buns- roll out, oil+cinnamon+brown sugar, slice and roll into pan. Drizzle bottom of pan with brown sugar

amother

Salmon

Yesterday at 11:52 am

Donuts! I don't often with leftover challah dough. Delicious.

elaela

Yesterday at 11:52 am

Perfect for channukah: langos !!!

https://www.happyfoodstube.com/langos/

abbie

Yesterday at 11:56 am

Spiral hot dogs.
Roll out some dough into a long piece. Wrap it in a spiral motion around a hot dog. Brush with some egg-wash and bake until the dough is cooked through.
My kids love this!

#BestBubby

Yesterday at 12:03 pm

Betty crocker pizza.

Flatten in pan, pour pizza sauce,
Top with shredded cheese.

amother

Snow

Yesterday at 12:03 pm

focaccia
pizza
garlic knots
cinamaon buns
babka
calzones
ANYTHING REALLY!

boysrus

Yesterday at 12:05 pm

I use it for pizza.

if you use it for cinnamon buns do you need to make hamotzi on them? asking because I always thought you were supposed to use juice in a yeast dough to make it mezonos.

amother

Royalblue

Yesterday at 12:32 pm

I make rugelach and fill with marinara sauce thickened with a little mayo and olives

amother

Broom

Yesterday at 12:54 pm

Ask rav if you can make a bracha if you’re not using it all for challah…

amother

Oldlace

Yesterday at 1:02 pm

Why don't you make extra challah to freeze for a different week?

amother

Hotpink

Yesterday at 1:19 pm

amother Broom wrote:

Ask rav if you can make a bracha if you’re not using it all for challah…

As long as one loaf is used for regular bread challah can be taken with a bracha

amother

Garnet

Yesterday at 1:24 pm

amother Broom wrote:

Ask rav if you can make a bracha if you’re not using it all for challah…

Hafrashos challah goes based on the quantity of the flour. Depending on who you ask you may need to take challah without a bracha on certain amounts of flour.

Large batches of babka also need a bracha.

sara1232

Yesterday at 1:53 pm

Form into little balls and fry in hot oil. Roll in confection sugar. Delicious donut holes!

newmommy22

Yesterday at 2:57 pm

boysrus wrote:

I use it for pizza.

if you use it for cinnamon buns do you need to make hamotzi on them? asking because I always thought you were supposed to use juice in a yeast dough to make it mezonos.

I asked and was told that if I am making cinnamon buns with my challah dough they are mezonos. (Was also told that the sweet challos some people make on rh could be a question if they are hamotzi)

amother

Mocha

Yesterday at 3:01 pm

Sufganiot! Wrap 4 or 5 chocolate chips in little balls of dough. Make sure the chocolate is completely embedded in the dough. Fry until done, then roll in powdered sugar. My friend makes these with jelly that she inserts with a syringe but I am too lazy and anyway, I like chocolate better. 🙃