Feeding sour dough starter on shabbos

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happy chick

Yesterday at 10:29 pm

Making from scratch, so it needs to be fed every 12 hours for 2-3 weeks. Allowed? Or not allowed?

chanatron1000

Yesterday at 10:48 pm

I don't think it's allowed but I have a starter I didn't feed every 12 hours and it's fine.

hyhy12

Yesterday at 10:51 pm

2-3 weeks sounds like too long . And I doubt you can on Shabbs

dbg

Yesterday at 11:04 pm

Totally not allowed Smile

That’s לש
But I’ve made starter numerous times and feed it right before Shabbos and right after Shabbos.

Stars

Today at 12:18 am

Not allowed. You just skip

Chana Miriam S

Today at 1:34 am

Put it in the fridge over Shabbat…

Raizle

Today at 1:37 am

You can't feed it on Shabbos but It's fine. You can just keep it in the fridge to slow the process

chava101

Today at 9:10 am

Starter is muktzah on shabbos.

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