Sourdough Donuts? | Imamother

corolla ↓

Sun, Dec 22 2024, 9:54 am

I'm in my sourdough era Wink

and am obsessed with the idea of making sourdough donuts for Chanukah.

Anybody every tried this? I'm curious if it will have a strong flavor and possibly throw off the sweetness.

Planning to use this recipe https://www.farmhouseonboone.c.....nuts/

Bnei Berak 10

Sun, Dec 22 2024, 10:01 am

corolla wrote:

I'm in my sourdough era Wink

Anything made of sourdough is always tastier IMHO.

↑ corolla ↓

Sun, Dec 22 2024, 10:10 am

Bnei Berak 10 wrote:

Anything made of sourdough is always tastier IMHO.

I know! But I've only tried bread at this point

6000miles

Sun, Dec 22 2024, 10:35 am

The Ami magazine had a recipe this week for sourdough donuts. I don’t think you will feel the sourness if it has a sweet filling.
I recently made sourdough cinnamon buns and it doesn’t taste sour at all. And the recipe called for 400 gram of starter!

Hamayvin Yavin ↓

Sun, Dec 22 2024, 10:38 am

corolla wrote:

I'm in my sourdough era Wink

https://spiceandzest.com/recip.....nuts/

I never made the above recipe but a few relatives did and make it annually

↑ corolla ↓

Sun, Dec 22 2024, 10:43 am

Hamayvin Yavin wrote:

https://spiceandzest.com/recipes/sourdough-sufganiyot-donuts/

I never made the above recipe but a few relatives did and make it annually

Ooooh thanks! Will definitely try this!

↑ Hamayvin Yavin ↓

Sun, Dec 22 2024, 10:48 am

corolla wrote:

Ooooh thanks! Will definitely try this!

My pleasure! Let me know how it works out. I’m on a different doughnut project this year but these have been on the backburner for a while. Iyh next year

↑ corolla ↓

Yesterday at 5:15 pm

Hamayvin Yavin wrote:

My pleasure! Let me know how it works out. I’m on a different doughnut project this year but these have been on the backburner for a while. Iyh next year

I made them. They're absolutely delicious but a little on the denser side. Not soft and spongey like bakery donuts. The flavor is amazing though!

↑ Hamayvin Yavin

Yesterday at 5:53 pm

corolla wrote:

I made them. They're absolutely delicious but a little on the denser side. Not soft and spongey like bakery donuts. The flavor is amazing though!

Thanks!

↑ corolla

Yesterday at 7:15 pm

corolla wrote:

I made them. They're absolutely delicious but a little on the denser side. Not soft and spongey like bakery donuts. The flavor is amazing though!

Just want to add that it's possible I over/under proofed, hence the density.