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Forum
-> Interesting Discussions
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Bnei Berak 10
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 Yesterday at 4:28 am
Those of us who say cilantro tastes like soap: We are normal. It's supposed to be genetic.
I'm the opposite of picky eater and I can stand terrible smells too. I very rarely get a headache b"H. Not easily disgusted. But once in cooking school we had to chop a large amount of fresh cilantro. The smell was extremely pungent, it really was up my brain making me dizzy. Almost threw up.
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potato
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Yesterday at 4:32 am
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I love all spices except for garlic
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crbc
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Yesterday at 4:35 am
My son is allergic to white pepper 
I personally love Pereg combination spices, I probably have all of them!
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fleetwood
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Yesterday at 4:39 am
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Hate Rosemary!! Cilantro too
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Iymnok
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Yesterday at 5:30 am
Love nutmeg!
Hate cilantro.
Don't care for black pepper.
Love ginger
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BHyomyom
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Yesterday at 6:11 am
I love cardamom, ginger, turmeric, garam masala, chipotle, mustard seed, thyme, sage.
I dont have a least favorite spice - just don’t like when the spices are stale
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abbie
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Yesterday at 6:27 am
Love Garlic
Hate Rosemary
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imaamy
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Yesterday at 6:34 am
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Really don’t like rosemary or sage. Like most others. Yes cumin smells but I use it in lots of instant pot recipes.
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Queen Of Hearts
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Yesterday at 6:40 am
Can I choose salt as my favorite? 
Can't stand the smell and taste of cumin.
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Arep
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Yesterday at 6:42 am
Love basically all.
Hate thyme
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Bnei Berak 10
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Yesterday at 8:18 am
| crbc wrote: | My son is allergic to white pepper
I personally love Pereg combination spices, I probably have all of them! |
And black pepper?
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#BestBubby
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Yesterday at 11:02 am
I make my own spice mix in an empty spice container:
Onion powder
Garlic powder
Paprika
Dried parsley
Mrs dash original
Black pepper
You can add kosher salt but I don't cuz DH low sodium.
I pour this in a pan. Mix with some oil and coat the chicken, potatoes and other veggies.
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Hadasah
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Yesterday at 11:59 am
LOVE oregano
NEVER use cloves
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bookstore15
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Yesterday at 12:52 pm
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I don't like the shawarma spices (cumin, coriander), I think smoked paprika doesn't get the recognition it deserves, but nothing beats fresh basil. Especially in dairy.
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sweetpotato
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Yesterday at 1:13 pm
| Bnei Berak 10 wrote: | | White pepper doesn't make the food grey looking. Gefilte fish stays white and white sauces stay white. |
I know white pepper is swapped for black pepper for aesthetic purposes but for some reason to me it tastes/smells like a wet dog or a barnyard. I think it may be similar to how cilantro tastes like soap to some people (I love cilantro, btw). To me white pepper and black pepper don’t taste the same at all and even when a little is used in a dish it gives it this unpleasant flavor.
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Lets_Eat_Pie
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Yesterday at 1:20 pm
I like almost all of them! Lately I've been into za'atar sprinkled on everything. I love different kinds of chile/chilli powder. I add Trader Joe's mushroom umami to a lot of dishes. And nothing beats fresh herbs.
As for least favorite, it's easy to overdo it with the cardamom - I like the flavor but anytime I add as much as a recipe calls for, it's all I can taste. So I usually halve or quarter the amount. Spices that have been sitting around too long also don't taste like much to me. And I also feel like I can never taste the difference when I use a bay leaf vs. not, although that could be because mine are too old and flavorless.
BTW for serious spice geeks, (some) Burlap and Barrel spices now have a hechsher.
burlap and barrel kosher spices
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DrMom
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Yesterday at 1:25 pm
I like most spices and herbs.
Some exceptions: cloves, roses/ rosewater (used in some Indian desserts), lavender.
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Aurora
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Yesterday at 1:36 pm
I like most spices. But I think savory is hugely underrated. So I'm going to plug that one since I think more people should know about it. It does exactly what it says it does - it adds a savory flavor to food, and helps make other spices shine more (more the European spices than the middle Eastern or North African ones).
The ones I really don't like: lavender, cilantro, and anise.
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chanatron1000
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Yesterday at 2:45 pm
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IMO, anise, cinnamon, lavender, cardomom and (perhaps controversially) vanilla are good when used very sparingly and only with certain ingredients.
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Moonlight
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Yesterday at 3:55 pm
Like thyme, rosemary, oregano, basil
Hate cilantro and curry
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