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hodeez
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 Today at 11:33 am
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So I usually make a meat soup with diced chuck and many diced vegetables, then spices. I'm not in the mood to dice the meat, what if I add it in whole ( club steak size) and then shred it? Is that a thing? Will it need to cook forever?
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care4u
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Today at 11:42 am
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I've put in a whole small roast and after cooking for 4 or 5 hours it just fell apart with a fork.
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amother
DarkKhaki
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Today at 11:59 am
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I don’t bother cutting up the meat but I simmer the soup a long time, around three hours.
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hodeez
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Today at 12:10 pm
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Ok awesome then I'll try it that way, thanks!
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hodeez
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Today at 7:11 pm
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It was so good thank you everyone! Totally never cutting up the meat again
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