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Forum
-> Recipe Collection
-> Healthy Cooking
amother
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Wed, Dec 18 2024, 7:57 pm
No coconut or avocado oil with funny taste
Is there an alternative to canola oil that doesn’t taste off that I can use in baking as well as frying
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bsy
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Wed, Dec 18 2024, 8:04 pm
I don't know what kind of avocado oil you used but I use it all the time with no taste
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amother
Indigo
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Wed, Dec 18 2024, 8:05 pm
I use avocado. I can't taste it. At all. I bake everything with it. Cook everything with it. If it tastes weird to you, try another brand. I also once got a weird bottle. But it should have zero distinct taste.
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Tzutzie
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Wed, Dec 18 2024, 8:06 pm
Avocado oil shouldn't have any funny tastes.
I switched to sunflower oil for everything except frying (I use avocado for that) noone ever said anything. Cakes are still just as delicious so is kugel and everything else. Even just in salad or mashed eggs. No difference.
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amother
Snow
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Wed, Dec 18 2024, 8:12 pm
Chosen brand avocado oil has no taste.
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amother
Blueberry
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Wed, Dec 18 2024, 8:20 pm
I would also like a neutral oil. I have a family member allergic to avocado.
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Chavas
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Wed, Dec 18 2024, 8:39 pm
Extra light olive oil is tasteless.
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amother
Heather
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Wed, Dec 18 2024, 9:11 pm
Grapeseed oil is one of my favorites.
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Dev80
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Thu, Dec 19 2024, 12:58 pm
I've switched to grapeseed oil for baking. The food tastes exactly the same as it does with canola.
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amother
Foxglove
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Yesterday at 2:48 am
This. I've tried some other brands that were nasty, but Chosen is consistently good.
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amother
Forestgreen
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Yesterday at 5:29 am
Sunflower seed oil is just as tasteless as canola.
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amother
Mustard
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Today at 7:00 pm
sunflower oil and grapeseed oil are processed the same way canola oil is. So it's no healthier.
Light olive oil is processed with heat and loses some of it's health benefits in the process, though it doesn't seem to be AS bad as the other oils.
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amother
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Today at 7:16 pm
Can anyone point me to legit sources about the health benefits vs dangers of canola oil?
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amother
Viola
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Today at 7:27 pm
amother Mustard wrote: | sunflower oil and grapeseed oil are processed the same way canola oil is. So it's no healthier.
Light olive oil is processed with heat and loses some of it's health benefits in the process, though it doesn't seem to be AS bad as the other oils. |
I thought grapeseed is cold pressed, so not as bad. Am I wrong?
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shanie5
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Today at 8:16 pm
amother Viola wrote: | I thought grapeseed is cold pressed, so not as bad. Am I wrong? |
I just googled it. Grapeseed is whats leftover after grapes are pressed for wine. They are then processed similar to howncanola and soy oils are processed.
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