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Forum
-> Household Management
-> Kosher Kitchen
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amother
OP
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 Yesterday at 10:01 pm
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Or however you spell it… yet you continue to keep making it and why?
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amother
Papaya
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Yesterday at 10:08 pm
Chinese chicken stir fry. Takes 20 minutes and that's a parchke in my book.
(I really don't think I'm going to win this thread...)
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amother
Obsidian
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Yesterday at 10:48 pm
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Can you explain what that word means
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amother
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Yesterday at 10:52 pm
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Split pea barley soup made in crockpot for Shabbos lunch
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kenz
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Yesterday at 10:58 pm
Something that takes a lot of effort and has many steps.
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amother
Navyblue
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Yesterday at 11:03 pm
Homemade Gefilta fish, x1 or twice a year, can't compare to regular gf
Some salads that call.for scallions, just once in a while, since its a patchka to wash, carefully check, slice thin, but they're delicious
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amother
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Yesterday at 11:11 pm
Watergate cake with impeachment frosting.
Yes, it's a real recipe. It takes two days to make and is one of my kids' favorites, so I make it once a year for his birthday.
It is delicious.
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amother
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Yesterday at 11:15 pm
| amother Cyan wrote: | Watergate cake with impeachment frosting.
Yes, it's a real recipe. It takes two days to make and is one of my kids' favorites, so I make it once a year for his birthday.
It is delicious. |
What is your recipe? I looked it up online and it looks very simple actually.
WATERGATE CAKE
Mary Komarnisky
1 box white cake mix
1 box pistachio instant pudding
3 eggs
½ c. + 1 Tbsp. oil
½ c. nuts
1 c. club soda
Beat 4 minutes. Bake at 350 degrees 40 to 50 minutes.
Impeachment Icing:
1 box pistachio pudding
2 envelopes Dream Whip
1 c. cold milk
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amother
Salmon
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Yesterday at 11:16 pm
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I have a list of tried and true easy dinner recipes. There are about 40 suppers on there. But there’s one that is delicious but takes the longest. And that’s turkey with stuffing. My family loved it but I won’t make it more than twice a year or so
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PractclyPerfect
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Yesterday at 11:22 pm
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Strawberry shortcake. Making each of the components- cake, cream, and strawberry layer- takes up all of my mixers and pots, but it's so worth it!
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amother
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Yesterday at 11:32 pm
| amother Jean wrote: | What is your recipe? I looked it up online and it looks very simple actually.
WATERGATE CAKE
Mary Komarnisky
1 box white cake mix
1 box pistachio instant pudding
3 eggs
½ c. + 1 Tbsp. oil
½ c. nuts
1 c. club soda
Beat 4 minutes. Bake at 350 degrees 40 to 50 minutes.
Impeachment Icing:
1 box pistachio pudding
2 envelopes Dream Whip
1 c. cold milk |
The one I use comes from a cookbook and requires making pistachio pudding from scratch. And candied pistachios. No box mixes, no ready-made anything.
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farmom
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Yesterday at 11:34 pm
Potato knishes
But it’s not yom tov in my house without it
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amother
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Yesterday at 11:36 pm
| amother Cyan wrote: | | The one I use comes from a cookbook and requires making pistachio pudding from scratch. And candied pistachios. No box mixes, no ready-made anything. |
WOW!
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amother
Pansy
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Yesterday at 11:37 pm
| amother Chambray wrote: | | Split pea barley soup made in crockpot for Shabbos lunch |
Isn't that a dump and leave it kind of recipe?
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amother
Black
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Yesterday at 11:46 pm
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I never patchke. So probably Pizza Bubble Ring (with store bought dough!) or Corned Beef (with a sauce).
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amother
Seablue
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Yesterday at 11:49 pm
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Frying schnitzel! There's nothing like that crunch and my husband and family really really like it that way! So I fry my schnitzel and it's a patchke and it usually splatters and makes an oily mess, but it's so worth it! Nothing like fresh fried schnitzel!
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amother
Tealblue
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Yesterday at 11:51 pm
Wafer cake or any cake that need to be layered with cream
Sesame chicken
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amother
Lemonchiffon
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Yesterday at 11:57 pm
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Icecream that I have to separate eggs
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