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-> Recipe Collection
-> Chicken/ Turkey
e1234
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 Sun, Oct 19 2008, 12:55 pm
After all these meat meals I would like to try to make a turkey
I think we had much too much meat this week.
I have never made turkey before -- any no fail recipes or tips?
I prefer to make it on the stove then in the oven. (My fleshig oven is tiny)
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poemmom
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Sun, Oct 19 2008, 2:30 pm
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I don't think you can make a whoke turkey on the stove, but you can make turkey schnitzels, or tacos w/ browened &seasoned ground turkey.
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Tamiri
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Sun, Oct 19 2008, 3:10 pm
| e1234 wrote: | After all these meat meals I would like to try to make a turkey
I think we had much too much meat this week.
I have never made turkey before -- any no fail recipes or tips?
I prefer to make it on the stove then in the oven. (My fleshig oven is tiny) |
Are you even able to get a turkey on such short notice?
If you are talking turkey parts, that's another story.
For poulkas and wings you can do it stovetop. Breast you can also probably do in a pot. Ground turkey as a meatloaf would be fine in a small oven. Ground turkey meatballs in a pot. Shwarma and dark pieces you can stir fry in spices.
Etc.
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goodheart
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Mon, Oct 20 2008, 12:00 am
I make a whole turkey I spice it up with onion power garlic powder paprika
and I smear it all over with adrop of water then I pour orange juice all over and inside
put some sweet potato and bake for a long time all day.its heaven
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